Cheesemaker Soyoung Scanlan isn't just one of the most respected cheesemakers in America. She's become one of the most admired cheesemakers in France, too. She's aging traditional French-style cheeses that could compete with some of the best in France. Not bad for a woman who started her Andante Dairy in Petaluma, California, only 12 years ago.
MartinJ hasn't written a post yet.