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Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts

I'm making this for dinner right now. I can wing it tonight, but for future reference, why exactly am I preheating the oven?

MarshaNYC at 8:44PM on 01/04/08

From Serious Eats

Paula Deen Is Trying To Kill Us

Deep fried butter? Still not as gross as the mayo on the pizza incident.

MarshaNYC at 2:36PM on 01/03/08

From Serious Eats

Cook the Book: 'The Food You Crave'

On Christmas Eve, my boyfriend and I found a tray of prepared crudite in the back of his parent's fridge, clearly intended for guests later that evening. After several days of pierogis, keilbasa, and the 24 Hour Dessert Buffet, we didn't care. We were on those veggies like zombies on brains. The whole tray was gone in about 15 minutes. Sooooo good.

MarshaNYC at 4:54PM on 01/02/08

From Serious Eats

Cook the Book: 'Crescent City Cooking'

I thought this was going to be the hardest question in the world. I mean, how can you compare a Napoleon House muffaletta and Pimm's Cup lunch to a Cafe du Monde beignets and coffee breakfast? Acme's oyster po boy to Arnaud's Pompano en Croute? Coop's fried chicken to a Treme street party mudbug boil? Jambalaya to gumbo to red beans and rice?

Then I remembered that the last time I was down there I ate at Cochon, and the roasted oyster appetizer was the single finest thing I have ever put in my mouth. Ever. Really. Not just worth the cost per bite, worth the cost of your airfare and hotel. Really.

MarshaNYC at 12:23AM on 11/27/07

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From Recipes

Dinner Tonight: Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts

I'm making this for dinner right now. I can wing it tonight, but for future reference, why exactly am I preheating the oven?

MarshaNYC at 8:44PM on 01/04/08

From Serious Eats

Paula Deen Is Trying To Kill Us

Deep fried butter? Still not as gross as the mayo on the pizza incident.

MarshaNYC at 2:36PM on 01/03/08

From Serious Eats

Cook the Book: 'The Food You Crave'

On Christmas Eve, my boyfriend and I found a tray of prepared crudite in the back of his parent's fridge, clearly intended for guests later that evening. After several days of pierogis, keilbasa, and the 24 Hour Dessert Buffet, we didn't care. We were on those veggies like zombies on brains. The whole tray was gone in about 15 minutes. Sooooo good.

MarshaNYC at 4:54PM on 01/02/08

From Serious Eats

Cook the Book: 'Crescent City Cooking'

I thought this was going to be the hardest question in the world. I mean, how can you compare a Napoleon House muffaletta and Pimm's Cup lunch to a Cafe du Monde beignets and coffee breakfast? Acme's oyster po boy to Arnaud's Pompano en Croute? Coop's fried chicken to a Treme street party mudbug boil? Jambalaya to gumbo to red beans and rice?

Then I remembered that the last time I was down there I ate at Cochon, and the roasted oyster appetizer was the single finest thing I have ever put in my mouth. Ever. Really. Not just worth the cost per bite, worth the cost of your airfare and hotel. Really.

MarshaNYC at 12:23AM on 11/27/07

From Serious Eats

Thank You, Cows, for Giving Us Cheese

Have to have Humboldt Fog.

MarshaNYC at 11:42AM on 11/14/07

From Serious Eats

Win Your Thanksgiving Turkey!

Any part that's sitting in the pan juices. Not only is the meat drippylicious, it has the added advantage of being hidden so no one can see you've been digging at it with a fork since the instant it came out of the oven, despite your frequent protestations that of course you haven't touched it.

MarshaNYC at 11:34AM on 11/14/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Since my Burmese friend now lives in Boston and I rarely/never get his homemade mohinga any more (an addictive fish noodle stew I have, literally, had dreams about), I'll have to go with the Rangoon Night Market Noodles at Village Mingala on E. 7th St. NYC. Egg noodles in a brown garlic sauce topped with chopped duck bits. Sadly, they've replaced the fried garlic slices with fried onion pieces, so it requires a little doctoring now, but still fast, cheap, and sooo delicious!

MarshaNYC at 10:48AM on 11/14/07

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Website: http://whatdoyoudowiththat.blogspot.com/

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