Cook the Book: The Splendid Table's How to Eat Supper
Matt and Ted Lee.
Scuppernong or Muscadine?
Matt and Ted Lee.
Scuppernong or Muscadine?
Gold Rush apples are so incredibly good. Moving to North Carolina has been wonderful, but I still dream about the Pennsylvania Gold Rush apples I enjoyed when living in the Mid-Atlantic.
Do the Halseys market their cider outside of their immediate area?
Simultaneously roast, saute, and build a salad with a single set of fresh veggies, fruits, and a protein. That approach allows for a diverse spread of at least three courses from only one prep/chop session.
Oh, peel and crush your garlic before you do anything!
It would not be New Year's Day without black-eyed peas and greens. This year I made something a little non-traditional, however, in the form of black-eyed pea, kale, and chorizo soup spiked with garlic and chipotle. We had it gumbo-style with a quinoa pilaf tossed with olive oil, sea salt, and fresh cilantro. I hope it brings increased luck in proportion to its increased heat!
Wow, Ed, great list. You are one well-traveled serious eater!
I concur with the Parkway Bakery judgment. They craft the platonic ideal of the roast beef po'boy.
I'll just mention one bite that really stands out. À Côté Restaurant, Oakland, CA: freshly wood-fired flatbread with local figs, gorgonzola, and thyme-studded sausage; accompanied by a strong Mc Chouffe Ale. It was the kind of bite that reminds one of life's immense potential for pleasure.
Toaster Strudels with icing. Apple. Man, those are good.
Perhaps the 'Luther Burger' has finally met its match?
Johnathan Gold: Where can I get good Mee Krob?
I would ask Alton Brown if he would come to my house to cook.
Rachel Ray
Is she ever unhappy?
Rachael Ray - Why do my 30 minute meals take longer than your 30 minute meals?
Lets see, this question really has a few different answers. I would like to interview Alton Brown just because I love his show and want to see what he is like in real life. One of the most interesting people to interviews would be Paula Dean since she is such a character. Finally, if I had to pick someone purely on good looks (and probably good food too) I'd have to choose Giada De'Laurentes.
Paula Deen - Are the food/vacation specials you've done as fun as they look and where are you and your family going next?
i would interview martha stewart and i would ask her why she doesnt do anymore gardening on her show..i really miss that show marth stewart living show she had before she went to the big house :(
I would interview Duff Goldman from Ace of Cakes and ask him how he overcame his difficult teen years to become a successful chef and does he have any advice for teens who are struggleing.
Michael Ruhlman:
Tell the truth - how many times have you had to slap Bourdain around?"
or Anthony Bourdain:
"How do you resist shaving Ruhlman's head ala Season 2 Top Chef?"
Gordon Ramsey-what's your favorite dish?
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