Cook the Book: The Splendid Table's How to Eat Supper
Matt and Ted Lee.
Scuppernong or Muscadine?
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The End of Apples
Gold Rush apples are so incredibly good. Moving to North Carolina has been wonderful, but I still dream about the Pennsylvania Gold Rush apples I enjoyed when living in the Mid-Atlantic.
Do the Halseys market their cider outside of their immediate area?
Cook the Book: Nigella Express
Simultaneously roast, saute, and build a salad with a single set of fresh veggies, fruits, and a protein. That approach allows for a diverse spread of at least three courses from only one prep/chop session.
Oh, peel and crush your garlic before you do anything!
Southern Foodways: Lucky New Year's Dishes
It would not be New Year's Day without black-eyed peas and greens. This year I made something a little non-traditional, however, in the form of black-eyed pea, kale, and chorizo soup spiked with garlic and chipotle. We had it gumbo-style with a quinoa pilaf tossed with olive oil, sea salt, and fresh cilantro. I hope it brings increased luck in proportion to its increased heat!
My Ten Most Memorable Bites of 2007 (Outside New York): What Are Yours?
Wow, Ed, great list. You are one well-traveled serious eater!
I concur with the Parkway Bakery judgment. They craft the platonic ideal of the roast beef po'boy.
I'll just mention one bite that really stands out. À Côté Restaurant, Oakland, CA: freshly wood-fired flatbread with local figs, gorgonzola, and thyme-studded sausage; accompanied by a strong Mc Chouffe Ale. It was the kind of bite that reminds one of life's immense potential for pleasure.
Frozen Guilty (Hot) Pleasures: What Are Yours?
Toaster Strudels with icing. Apple. Man, those are good.
Serious Sandwiches: Junior's Latke Sandwich
Perhaps the 'Luther Burger' has finally met its match?
Responses to Comments by MarkO
Cook the Book: The Splendid Table's How to Eat Supper
Johnathan Gold: Where can I get good Mee Krob?
Cook the Book: The Splendid Table's How to Eat Supper
I would ask Alton Brown if he would come to my house to cook.
Cook the Book: The Splendid Table's How to Eat Supper
Rachel Ray
Is she ever unhappy?
Cook the Book: The Splendid Table's How to Eat Supper
Rachael Ray - Why do my 30 minute meals take longer than your 30 minute meals?
Cook the Book: The Splendid Table's How to Eat Supper
Lets see, this question really has a few different answers. I would like to interview Alton Brown just because I love his show and want to see what he is like in real life. One of the most interesting people to interviews would be Paula Dean since she is such a character. Finally, if I had to pick someone purely on good looks (and probably good food too) I'd have to choose Giada De'Laurentes.
Cook the Book: The Splendid Table's How to Eat Supper
Paula Deen - Are the food/vacation specials you've done as fun as they look and where are you and your family going next?
Cook the Book: The Splendid Table's How to Eat Supper
i would interview martha stewart and i would ask her why she doesnt do anymore gardening on her show..i really miss that show marth stewart living show she had before she went to the big house :(
Cook the Book: The Splendid Table's How to Eat Supper
I would interview Duff Goldman from Ace of Cakes and ask him how he overcame his difficult teen years to become a successful chef and does he have any advice for teens who are struggleing.
Cook the Book: The Splendid Table's How to Eat Supper
Michael Ruhlman:
Tell the truth - how many times have you had to slap Bourdain around?"
or Anthony Bourdain:
"How do you resist shaving Ruhlman's head ala Season 2 Top Chef?"
Cook the Book: The Splendid Table's How to Eat Supper
Gordon Ramsey-what's your favorite dish?
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