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From Serious Eats: New York

Hunting the Slipper Lobster at Sea Breeze Fish Market in Bensonhurst

When we visit Australia (from New Zealand) I always try to engineer it so we visit an area that does Morton Bay Bugs and yes, they are a form of small lobster/large prawn (are they called shrimps in the US?) so must be of a similar ilk.

I adore them, hope you enjoyed yours, I love the recipe and must try it!

From Serious Eats: New York

Shopping for Chorizo at Despana Market in Soho

Great review on a place I had not yet discovered. Another treasure house of gourmet goodness described in loving detail, so the next trip next trip to NYC by this out-of-towner will be made even more worthwhile.

From Serious Eats: New York

Making Ktipiti from Greek Groceries at the International Grocery

It's WHERE?!?!?!?! Heavens when I visit I must check it out. I love baklava too. A meet and greet cat - heaven indeed.

I'm with tdiddy too - that cat obviously samples the merchandise far too often. Thanks for a spotlight on another of NYC's gems.

From Serious Eats: New York

Global Grocery Shopping in Jackson Heights at Patel Brothers and More

Nice write up an area I don't know at all - so much to taste! Thank you for an excellent write up - witty as ever and SO mouthwatering!

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From Serious Eats: New York

Shopping for Chorizo at Despana Market in Soho

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Making Ktipiti from Greek Groceries at the International Grocery

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From Serious Eats: New York

Hunting the Slipper Lobster at Sea Breeze Fish Market in Bensonhurst

When we visit Australia (from New Zealand) I always try to engineer it so we visit an area that does Morton Bay Bugs and yes, they are a form of small lobster/large prawn (are they called shrimps in the US?) so must be of a similar ilk.

I adore them, hope you enjoyed yours, I love the recipe and must try it!

From Serious Eats: New York

Shopping for Chorizo at Despana Market in Soho

Great review on a place I had not yet discovered. Another treasure house of gourmet goodness described in loving detail, so the next trip next trip to NYC by this out-of-towner will be made even more worthwhile.

From Serious Eats: New York

Making Ktipiti from Greek Groceries at the International Grocery

It's WHERE?!?!?!?! Heavens when I visit I must check it out. I love baklava too. A meet and greet cat - heaven indeed.

I'm with tdiddy too - that cat obviously samples the merchandise far too often. Thanks for a spotlight on another of NYC's gems.

From Serious Eats: New York

Global Grocery Shopping in Jackson Heights at Patel Brothers and More

Nice write up an area I don't know at all - so much to taste! Thank you for an excellent write up - witty as ever and SO mouthwatering!

From Serious Eats: New York

Getting Over My Fear of Little Italy at Alleva Dairy

Oh a lovely write up, life, food and history all in one breath! It's so atmospheric and I can almost smell the deli it looks so genuine. I can't wait to try the recipe! Thank you.

From Serious Eats: New York

Fresh Cevapcici from the Adriatic Meat Market

Maybe the pronunciation depends on the regional accent - some of the accents here in New Zealand are just SO weird!! Obviously this guy is very proud of his stuff and, as usually, your reports made my mouth water. Oh to win enough money to visit NYC for a gourmet food crawl!!

From Serious Eats: New York

The Lobster Place is a Little Piece of Maine on Bleecker Street

Wow! A mini history lesson, a recipe and an excellent review, I can almost smell the crab and feel the crunch........

From Serious Eats: New York

Get Your Irish Up At the Butcher Block

Of course ginger snaps are ginger nuts :-)) made since time immemorial by the Ginger Nut Elves. (They are the ones with Very Strong Teeth).

Adore digestives though - this store is definitely in my books for my next US visit - the digestives in New Zealand are lame compared to these! and Black treacle a real standby for any self-respecting kitchen.

From Serious Eats: New York

Stuffing Peppadews from Sahadi's Importing Company

I love peppadews. Nice recipe to make my own. I can almost smell and feel the store from your writing - thanks!!

From Serious Eats: New York

Find the Classic Bay Ridge at Nordic Delicacies

What a gem - I get its like home from home for ex-pat Scandanavians! The jams made my mouth water!!!

From Serious Eats: New York

Cooking Ingredients From Russo's Requires More Than Just Boiling Water

Isn't amazing what you find when you reassess your own well trodden pathways. What a treasure! Another one to add to my notebook.

From Serious Eats: New York

Noodling Around Hong Kong Supermarket

Gosh, this made me laugh and want to rush there at the same time.

Wow what a fascinating place and, as you say, throw away the shopping list and dive in. Definitely a must visit when we re in NYC!!!!

From Serious Eats: New York

Making Toad in the Hole With Myers of Keswick Sausage

Oh yum. Worth visiting the US for....... Another tasty treat to add to my visiting list.....

From Serious Eats: New York

Using Aleppo to Za'atar from Kalustyan's

Another must visit on my next trip to NYC. Mouthwatering and intriguing - what a gem!

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