Serious Eats: MarilynMcW's Profile

I used one packet and 16oz of sour cream, it seemed a little more diluted then when I usually make it...(I stupidly threw the box away and left the packet in my cupboard so I didn't have the recipe) I don't know if I did something wrong...

SpinDoctor at 8:34PM on 02/01/09

From Serious Eats

Mixed Review: Lipton's Onion Dip and Simply Organic's Guacamole for Football Parties

I LOVE the lipton and sour cream, I actually had an urge for it last night and made a double batch, YUM!!!
I've never been big on guac... sorry, but it's too baby diaperish for ish (me)...

jjoneseats at 1:19PM on 01/28/09

From Serious Eats

Mixed Review: Lipton's Onion Dip and Simply Organic's Guacamole for Football Parties

Have never used Lipton Onion soup as a dip mix and definitely have never used a mix for Guac - WTF is in a Guac Mix?! I'll pass on both... I love fresh, homemade Guac and I just made Carmalized Onion Dip (http://www.101cookbooks.com/archives/caramelized-onion-dip-recipe.html) which was AWESOME!!! Go for the "real thing" people! :)

ddvierra68 at 2:44PM on 01/27/09

From Serious Eats

Mixed Review: Lipton's Onion Dip and Simply Organic's Guacamole for Football Parties

When making Lipton Onion dip, I use half sour cream and half mayo, and I add 4 or 5 roasted garlic cloves. YUM! the mayo takes away some of that viscious mouth feel, and the roasted garlic adds much to the flavor.

busman94 at 1:41PM on 01/26/09

From Serious Eats

America's Heroes, Grinders, Subs, and More

When in Philly Sarcone's is a must for hoagies, Tony Luke's for steaks, roast pork, broccoli rabe...everything else...I'm a hungry man far from home

Dan Roberts at 3:08PM on 01/02/09

From Talk

Snickers or Milky Way?

snickers with almonds

nhfoodie at 1:28PM on 11/04/08

From Talk

Snickers or Milky Way?

Snickers, frozen or room temp. Also Hershey's Kisses w/ Almonds...... YUM!!!!!!

renee59 at 1:26PM on 11/04/08

From Talk

Snickers or Milky Way?

I prefer Snickers to Milky Way. When I was little, I loved the Three Musketeers bar, mostly because I'd confused Musketeers with Mouseketeers.

Now, I think my favorite mass-market candy bar is Almond Joy. Either that or the Chunky.

butterface at 1:16PM on 11/04/08

From Talk

Snickers or Milky Way?

Snickers with almonds (I don't like peanuts in candy bars except for the Chunky Bar). Otherwise Milky Way. Three Musketeers is usually a bit bland for me, though the mint version is yummy.

nightowl at 4:31PM on 11/03/08

From Talk

Snickers or Milky Way?

I'm a Snickers girl over Milky Way any time.
But some of my other faves are Mounds Bars (prefer the dark chocolate, and don't always "feel like a nut") and Take 5, which are these delightful pretzels covered with peanut butter, caramel and chocolate. Salty and sweet...great "time of the month" food! (Sorry guys, TMI?)

juliebugsmama at 4:17PM on 11/03/08

From Talk

Snickers or Milky Way?

You all got me curious and I just had my OH throw a handful of 3 Musketeers bars (leftover from Halloween, of course) into the freezer. Can't wait to taste it frozen! I wonder if Twix bars would work, too...

brooke29 at 3:52PM on 11/03/08

From Talk

Snickers or Milky Way?

Around Easter they have a raspberry flavored dark chocolate 3 Musketeers that is awesome! I think it's only seasonal though.

I'm a Snickers person over Milky Way though.

Amandarama at 3:45PM on 11/03/08

From Talk

Snickers or Milky Way?

Kit Kat!!!!!

AliceBlue at 3:32PM on 11/03/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Thank you for participating, and congratulations to our winners:

bndraldy
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Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:07PM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

green bean casserole

tanners12 at 11:56AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Baked pasta of any kind, preferably with cheese, when chilly, cold pasta salad of of any non-mayonnaise-based kind when it's hot out (warm mayo = no good).

chzpants at 11:49AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Chicken and dumplings

Kerosena at 11:44AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Cold/Potato Salad Warm/Beef Stew

djgroz at 11:40AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

My mom died when I was a kid, so church potlucks were one of the only ways I got good home cooking. My favorite thing to see at these events was a baked ziti dish. I never could get enough of that. The ladies that held these events were always happy to see my sister and I eating so much!

cbdileo at 11:40AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

goulash...it's easy and a comfort food.

sweetscove at 11:27AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

We have lots of favorites here and they seem to change with the seasons. In season right now is chicken pot pies, with homemade apple pies. We live in apple country, so apples are in season right now, up here in the North Country.

brmetcalf at 11:27AM on 10/27/08

From Serious Eats