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Chip and Sandwich Pairing

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

tha maple walnut cornbread! I either made it, or something quite like it last year and it was a hit!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

just one? braised, braised braised. with anything. in anything.

From Serious Eats

Cook the Book: 'Gourmet Today'

The Joy of Cooking, of course. My mother gave it to me the first christmas after I actually started cooking in earnest. I think The New Best Recipe quickly followed.

From A Hamburger Today

Flame Gourmet Burgers in Berkeley, California

I ate here a couple of weeks after it opened and was, like kukkurovaca, unimpressed. The turkey was similar in texture and taste to turkey meatloaf, and the beef was just ok. The shoestring fries were far from spectacular. I love a good french fry and these weren't worth eating. I would go back if I was in the area and try one of their vegetarian options, but for an excellent Niman Ranch burger and shoestrings, I'd go a few extra blocks into Oakland at Wood Tavern.

From A Hamburger Today

In Videos: 'Target: Women,' Carl's Jr. Edition

Be sure to watch one of her earlier videos, on yogurt. It's one of my favorites.

From Serious Eats

Cook the Book: 'Urban Italian'

Linguine, with mascarpone, and some green veggie.

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

chocolate w/ vanilla and fleur de sel; anything currant flavored.

From Serious Eats

Cook the Book: 'Baking Unplugged'

Martha Stewart's Crepe Cake. Not so much funny, especially at the time. I remember the so-called cream filling turning into a goopy mess. The end result was a crepe cake that sloshed and slid around. I had to dissassemble the entire cake (which was not yet frosted) and cut small rounds, fill, and stack from there. Never. Again.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

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From Talk

Chip and Sandwich Pairing

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