For potato chip and sandwich connoisseurs:
Disappointed by the sandwich + Regular Lays combination at many local lunch places, a friend and I decided the have a chips and sandwich party, where we will combine certain potato chips (no corn chips, but sweet potatoes allowed) with certain sandwiches. What would be your preferred flavor/texture pairings?
making lots of chicken stock. Freeze and use later.
My mother, myself, epicurious.com, Joy of Cooking, and Cook's Illustrated. Still learning, but from more sources.
bourdain, mfk fisher
chocolate ganache. Sometimes I like filling in the middle, too.
A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.
I enjoy a poached egg on toasted brioche topped with a slice of prosciutto and drizzled with just a touch of honey.
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