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Seriously Italian: In Praise of Pecorino
Late to the party as usual!
I brought home a small whole pecorino val d'Orcia when I returned from Italy a few weeks ago. I ate it slowly (well, at first anyway), at room temperature with some fantastic preserves.
It was the best cheese I can EVER recall eating. And now it's gone.
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Gina, why did I not see this until AFTER I came back from Fairway! I went there in search of fresh green peas in the pod, but bought arugula instead of spinach. Hmm, arugula fritters?