Michael Pollan's Twelve Commandments for Serious Eaters: Can You Live By Them?
I'd like to argue that cows that are grass-fed, grass-finished, as just as good tasting as corn finished. It's also better for the cows, because feeding them grain, such as corn, is stressful to their systems - it also diminishes the omega-3 content they gain while eating grass.
I've found a good brand recommended by Eating Well magazine, called La Cense Beef. They recently sent out an email to their customers letting them know about a giveaway their doing I thought I'd share the site:
www.winagrassfedcow.com
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