My sis-in-law received a dozen graham-cracker pie crusts, courtesy of the Keebler factory in her area. Anyone have any interesting pie/dessert recipes to fill a graham-cracker crust?
But if you don't like to eat brown, splotchy bananas and you don't like to eat banana bread (no judgements) what to do? Turns out there is a tasty vehicle for over-ripe bananas waiting at almost every meal.
Looking for a "fried egg" made of soy protein with a cheese powder yolk? A whole "lobster" made of yam flour? Vegan "beef stew," wrapped in plastic and ready to eat? Whatever meat substitute you need, you can probably find it here.
Who would have thought that 2013 would be the year of the vegetarian recipe? Taking a look back at the recipes we've tested and tasted over the last year, I was amazed at not only the volume of vegetarian content we produce, but at its popularity with you, the Serious Eats community. Here are 18 of our favorite and most popular.
We're not quite deep into root vegetable season yet, but we do have plenty of chard to work with. Here, it appears in a 20 minute one-skillet vegetarian pasta flavored with lemon, sumac, garlic, and shallots.
Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination.
There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche!