We're not quite deep into root vegetable season yet, but we do have plenty of chard to work with. Here, it appears in a 20 minute one-skillet vegetarian pasta flavored with lemon, sumac, garlic, and shallots.
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Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination.
There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche!