Marcy Franklin is a social media junkie by day, freelance writer by night and professional imbiber at all times. She had been previously been published in USA Today, The Daily Meal, The Braiser, The Drink Nation, Time Out New York and 5280. She can't say no to whiskey, craft beer from her home state (Colorado), or puppies.
Location: New York, NY
Favorite foods: Moules et frites, Denver green chile, ramen, and gelato.
Last bite on earth: A bowl of green chile at Efrain's in Boulder, Colo., followed by a Gin Fizz or a strong Manhattan.