Hi. I have always seen people use pizza stones while they bake in those huge ovens. A 28 Lit. OTG is a small equipment. I was wondering if it is safe to use a small pizza stone or unglazed tiles in an OTG. Will it cause any damage to the OTG?
I want to make a banana-chocolate chip cake. And the recipe calls for 1/2 cup chocolate chips. I can't find chocolate chips here anywhere in supermarkets or bakeries. Can I substitute chocolate chips with chopped Cadbury Dairy Milk chocolate?? Plz suggest..
I recently watched an episode of Glamour Puds on Fox History and Traveler channel. They showed a recipe of a simple sponge cake. The chef poured a mixture of boiled fresh orange juice and cloves on the cake...can I replace fresh orange juice with the packaged one..here in India we dont get good oranges...will heating the packaged juice degrade the quality and taste? Plz advise..
Me and my family have turned vegetarians. It has been an year now. Now we don't use eggs while baking a cake at home.
But the problem is that the cake doesn't smell that good and sweet, as it used to smell when we used eggs.
I followed the recipes as instructed. But I feel that the cake smells of the refined floor. I generally use vanilla essence.
What do I do in order to get a perfect sweet smelling cake? Please advise.
I love iced-tea a lot. So I decided that I should learn to make it at home. I found a recipe online. When dipping 4 tea bags in hot water it used 1/8 tsp of baking soda. I didn't understand the reason behind it. Can anyone plz share why baking soda is to be used?
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