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Ed Levine's Serious Diet, Week 21: I Hope My Reviews Won't Prove Too Costly

Hello!

8 pounds, I am jealous....

When I go out to dinner, I sometimes get 2 starters (is that the same name as the US?) instead of a starter and a main course. I find that I am just as full but I have eaten less and not had to choose boring food for health reasons.

As the for the bread...I am the same, if it's there, I HAVE to eat it. But if I order some olives, it distracts me from the bread - a bit.

Man83 at 9:39AM on 06/06/08

From A Hamburger Today

The Blumenburger -- The Most Labor-Intensive Hamburger Ever

I have to speak out for my fellow countryman! The Fat Duck has been voted in the top 2 places to eat in the world for several years now - "In Search of Perfecion" was on BBC Two not four (sorry!!) and I completely agree that the methods are a bit much, but they encourage you to think differently about cooking and flavours.

Also: Why do people think that as a british person Heston can't cook burgers? Aren't we all a little above that sort of silly generalisation? Why not march into any number of high end fusion places and wrestle the wasabi out of the chef's hand? It is also worth noting that Heston came to New York to research too.

So There.

Sorry! I just came over all patriotic, but I loved the series...

Man83 at 11:18AM on 05/14/08

From Serious Eats