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Ribeye

anyone want to share their recipes for homemade cbh? I just made 2 large CB roasts yesterday and have about a pound leftover.

I have made this often for potlucks at work, I make it the day before and toss it in a crockpot in the morning, also make the rice the night before and microwave it before its time to serve, its cheap to make and people rave about it, I make it with smoked turkey drumsticks:

Red Beans & Rice

Ingredients:
1 bag red/kidney beans (16 oz.)
3-4 Tablespoons oil
1 large onion, chopped
1 large Bell Pepper, chopped
2-3 stalks celery, chopped
2 carrots, chopped
3 cloves garlic, minced (or to taste)
1-2 smoked ham hocks (or smoked turkey wings)
2 bay leaves
1 teaspoon dried thyme
¼ teaspoon cayenne pepper (optional)
Cajun seasoning to taste

Soak beans in cold water overnight, at least 8 hours, but no longer than 12. (You can skip this step but, if you do, it will take the beans a LOT longer to cook.)

In an 8-quart stock pot, sauté onion, pepper, celery, carrot, and garlic in the oil until soft & translucent. Add beans, cayenne, bay leaves, smoked hocks/wings and thyme. Cover with water, stir, and bring to a boil. Lower heat, cover and simmer for an hour.

After the hour, taste for salt and add Cajun seasoning. If you’re using a no-salt or low-salt Cajun seasoning, you may need to add salt, as well. (I use either Zatarain’s for Tony Chachere’s, both available at Kroger.) Simmer two more hours, or until beans are done to desired softness.

Lemons THANK YOU! My mamaw would make Oysted Dressing that sounds just like that and I never got the recipe. I plan on serving 3 types of dressing this year!

this is our must have dip for Buckeye games, serve with torilla chips:

1 pound ground beef
1 pound italian sausage (not the link variety, use the "roll" we use Bob Evans)
1 onion
1 can cream of mushroom soup
1 pound block velveeta cheese
jarred sliced jalepeno peppers

brown ground beef, italian sausage and onion, once hamburger and sausage is cooked put in crock pot and add cream of mushroom soup and cubed velveeta cheese. Cook on low until cheese is melted, chop jalepeno's (start with 3 tablespoons chopped) add to dip and cook on low for 20 minutes, taste and see if more jalepeno's are needed and turn crock pot to warm. This goes quick at our tailgates, I have also in the past added a can of rotel tomatoes

Head to Athens and eat at Casa Nueva, you WILL NOT be sorry! Worker owned, local produce, seasonal menu, slow food and great prices. Try the black bean salsa, I have driven 2 hours to have it when the craving hits.
Hit up the Cantina/Bodega next door between 5-8 for the Puerco Pibil..they also make alot of their own infused vodka, the ginger infused vodka with ginger ale is to die for. Actually anyone within a 4 hour drive of Athens should check it out sometime.

http://www.casanueva.com/

Thanks for all of the awesome suggestions! Keep em' coming!