Recent Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats

Mama Beckala at 9:27AM on 10/28/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

My wedding cake!

Mama Beckala at 3:37PM on 10/05/09

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Matzah ball with stewed chicken, kale and dill. Also, lots of veggies such as carrots, onions and celery.

Mama Beckala at 12:15PM on 09/30/09

From Serious Eats

Cook the Book: 'Gourmet Today'

Betty Crocker for kids - I loved to cook from the start.

Mama Beckala at 11:07AM on 09/24/09

See more comments by Mama Beckala »

Recent Posts

Mama Beckala hasn't written a post yet.

Recent Favorites

Mama Beckala hasn't favorited a post yet.

Recent Polls

Mama Beckala hasn't answered any polls yet.

Recent Quizzes

Mama Beckala hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats

Mama Beckala at 9:27AM on 10/28/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

My wedding cake!

Mama Beckala at 3:37PM on 10/05/09

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Matzah ball with stewed chicken, kale and dill. Also, lots of veggies such as carrots, onions and celery.

Mama Beckala at 12:15PM on 09/30/09

From Serious Eats

Cook the Book: 'Gourmet Today'

Betty Crocker for kids - I loved to cook from the start.

Mama Beckala at 11:07AM on 09/24/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Tony Packo's Pickles and Peppers

Mama Beckala at 3:28PM on 09/10/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Rib-offs where I can try many different ones.

Mama Beckala at 10:21AM on 09/02/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Cracker with cheese

Mama Beckala at 2:13PM on 08/24/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Leftovers in any combination.

Mama Beckala at 3:01PM on 08/18/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Baked potato filled with cottage cheese, tomatoes, peppers and chives

Mama Beckala at 9:44AM on 08/05/09

From Recipes

Seriously Asian: Hooked on Udon

Dare I ask, can you use the dough hook on the Kitchen Aid Mixer for the extensive kneading?

Mama Beckala at 10:28AM on 07/28/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

The first time a Tapas restaurant opened in Toledo!

Mama Beckala at 2:00PM on 07/07/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

As long as it's medium-rare, anything will do. Beef, turkey, bison, with some kind of cheese, onions, mushrooms, sauce. They're all delicious!

Mama Beckala at 10:09AM on 06/30/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Last year at the Toledo Farmers' Market we had a guy who sold various gourmet produce items (garlic scapes, fingerling potatoes, cioppolino onions, and shallots). Sadly, he hasn't been there yet this year (I think we might have lost him to Detroit). We also have a raw milk cheese guy, CJ's Grassfed. He makes all kinds of interesting cheeses. Of course our honey-lady has some amazing products too. There are also many favorite fresh seasonal produce vendors of which I try to purchase items from equitably.

Mama Beckala at 3:33PM on 06/24/09

From Serious Eats

Cook the Book: 'Modern Spice'

Indian, I've tried but I always burn the spices that are supposed to be toasted.

Mama Beckala at 9:34AM on 06/09/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Blueberry-peach cake

Mama Beckala at 2:17PM on 06/02/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Making challah bread with my Bubbe.

Mama Beckala at 1:26PM on 05/28/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd like to make home made canned ketchup.

Mama Beckala at 2:48PM on 05/22/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Home made Alfredo sauce, broccoli and mushrooms.

Mama Beckala at 2:49PM on 05/12/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Shish kebab!

Mama Beckala at 11:25AM on 05/05/09

From Serious Eats

Cook the Book: 'Tacos'

They were seviche tacos.

Mama Beckala at 9:12AM on 04/29/09

From Serious Eats

Cook the Book: 'Real Cajun'

Chocolate pistachio bundt cake

Mama Beckala at 3:25PM on 04/22/09

From Serious Eats

Cook the Book: ''Wichcraft'

Raw kibbe sandwich

Mama Beckala at 3:49PM on 04/08/09

From Serious Eats

Cook the Book: 'Urban Italian'

Eggplant Parmesan where the breaded, fried eggplant is stacked with ricotta between layers and red sauce and mozzarella on top of the stacks.

Mama Beckala at 2:41PM on 03/31/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

With his minimalist kitchen article, I can now easily pass up unnecessary kitchen gadgets which ultimately end up in land fills which are not good for the environment. Environmental health is ultimately healthier for everyone.

Mama Beckala at 9:43AM on 03/11/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I just made a delicious pumpernickel bread that had cocoa powder, raisins, corn meal, ww flour, rye flour, and caraway seeds! I also love to make pizza dough.

Mama Beckala at 10:36AM on 03/04/09

See more comments by Mama Beckala »

Recent Posts

Mama Beckala hasn't written a post yet.

Recent Favorites

Mama Beckala hasn't favorited a post yet.

Polls

Mama Beckala hasn't answered any polls yet.

Quizzes

About Mama Beckala

Website:

Location:

About:

Favorite foods:

Last bite on earth: