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What do I do with grits?
"EAT THEM!," says the girl who has eaten grits all her life. :)
Here are my favorite ways to eat them...
1) Lots of butter, topped with soft fried eggs.
2) Sharp cheddar cheese, milk, bacon, sweet roasted corn, topped with grilled shrimp, Creole seasoning, lots of hot sauce. I would write the recipe here, but I just wing this dish.
3) Lots of butter and Steen's cane syrup.
4) With ham and red eye gravy (a coffee-based gravy)
5) With grillades
6) Make up a batch of cheese grits (any cheese you like) pour into a pan, fridge overnight, and then coat with flour and fry up as gritcakes. These also make great vehicles for appetizers in place of bread or crackers.
Enjoy!
Serious Reads: The Dirty Life, by Kristin Kimball
Sounds like a terrific read. Also, dying to know if they've had to battle the FDA regarding slaughter of their animals for sale via their CSA. Gonna go check it out.
Reality Check: All American Cheeseburger from Jack in the Box
I'm with richopp. Tried a couple bites of a JITB burger once and just felt sick. I couldn't eat any more of it.
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About MakeARoux
Website: http://makearoux.blogspot.com
Location: San Diego
About: I'm a homesick Cajun gal living in SoCal!
Favorite foods: Blue crab stew, crawfish etouffee, Steen's cane syrup and cheese sandwiches, dirty rice, grilled boudin, and anything my momma cooks!
Last bite on earth: Dark, dense chocolate cake with a fudgy frosting. Homemade, of course!

@14japonica, not sure I agree. I am from South Louisiana and occasionally topped my grits with cane syrup as a child.