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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

pork roasted outside on a turning stick, i'm not sure how to explain it. it was in croatia.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Thank you for participating, and congratulations to our winners:

lilyk
Ragdoll
cranberrycheese
bobcatsteph3
blisseau

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Five years ago I had the opportunity to travel to Thailand. While there I got to eat stir fried ants. It sounds gross but the ants didn't really have much taste to them (they were kinda lemon-y). I also had the chance to eat street food, mmmm... pad thai, so good.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

On my trip to Beijing I tried fried milk and it was quite tasty.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Had an amazing goat cheese and tomato tart in Paris. Also tried escargot for the first time. Quite good.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Thank you for participating, and congratulations to our winner: ride&cook. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: Kerosena

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I like Virgil's on 44th Street by Times Square in New York City.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Smitty's. Lockhart. But there's a lot of places I haven't been....

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Without a doubt - Redbones BBQ in Davis Square, Somerville MA (just north of Harvard Square) FANTASTIC!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

does it count if it no longer exists? back when KC Materpiece had a restaurant in St. Louis, that was my favorite local place to go for BBQ. now, I just wander aimlessly without a go-to spot.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Recently we've been getting great bbq ribs at Max and Ermas, a chain.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite BBQ place is in our old town of Greenville, SC. It's called Little Pig and it has fabulous Carolina BBQ.

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