If all they can do is make one pie at a time for the 30 minute long line of people, why are they even open to the public yet? I waited THIRTY full minutes and when I got to the front was told it would be another 10 minutes for a slice of whatever was coming out. Insanity. I will never return. Being a New Yorker I should have known better.
>>> certainly not comparable to Bleecker St. pizza or many others downtown that we frequent, and the artichoke topping gooey and sour.
Any hype whatsoever about Bleecker Street Pizza needs to die. Its one real claim to fame was a feature on Food Network, therefore people think it's great.
It's fine for just a slice, but why ever go there when Joe's is three blocks away?
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