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FDNY Visits Artichoke

If all they can do is make one pie at a time for the 30 minute long line of people, why are they even open to the public yet? I waited THIRTY full minutes and when I got to the front was told it would be another 10 minutes for a slice of whatever was coming out. Insanity. I will never return. Being a New Yorker I should have known better.

Mahogany at 8:39PM on 04/18/08

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From Slice

FDNY Visits Artichoke

If all they can do is make one pie at a time for the 30 minute long line of people, why are they even open to the public yet? I waited THIRTY full minutes and when I got to the front was told it would be another 10 minutes for a slice of whatever was coming out. Insanity. I will never return. Being a New Yorker I should have known better.

Mahogany at 8:39PM on 04/18/08

From Slice

FDNY Visits Artichoke

If these guys dont know that tossing flour in a 500 degree gas oven is an idiot move they probably shouldn't be using them. But thats another story. I just ate there for the first time after a few attempts. The line moved relatively quick. I dont know why there even is a line in the first place, they have six oven shelves to work and could probably be a little more thoughtful in the expediting department.
As for the pizza, (Joe and Pat's is THE standard), the pizza is crap. Yup, total crap. You have to be drunk to eat it. They should move to Chicago at that thickness. I imagine they had to leave Staten Island because that kind of garbage would not be tolerated. I'll stick with Bleeker in that hood or some of the thin slices on Ave. B..

Miraculin at 3:36PM on 06/02/08

From Slice

FDNY Visits Artichoke

>>> certainly not comparable to Bleecker St. pizza or many others downtown that we frequent, and the artichoke topping gooey and sour.

Any hype whatsoever about Bleecker Street Pizza needs to die. Its one real claim to fame was a feature on Food Network, therefore people think it's great.

It's fine for just a slice, but why ever go there when Joe's is three blocks away?

NYCviaRachel at 3:06AM on 04/23/08

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