Serious Eats - seriouseats.com

Great write up of one of my favorite liquors. You forgot the best rum cocktail ever though- the zombie.

i put siracha on literally everything savory, but my favorite thing i did recently was make a siracha hollandaise.

cold brewed for 24 hours, shaken vigorously at 12 hour intervals. Poured into a travel mug with soy milk and sugar, then drunk on my 15 minute commute to work.

Is it me or do they not sell grape airheads anymore.
kinda coincidental that its my favorite flavor.

why did you have an empty syringe on your desk?

From one dog lover to another, my heart goes out to ur beautiful dog.
Luckily my dog is with me still, but as he goes along in the years Im dreading the day he leaves me. Again Kenji I am so sorry for ur loss.

Its funny my roomates and I got so much soup over the past two winters we just have hundreds of those quart chinese food containers.
Also Kenji where in Chinatown did you get that cleaver?

I tries the manhattan project in october and wasn't totally blown away by it. The rye and the whiskey flavors were great but the botanicals used to make it seem someone added bitters made it seem like someone added a shot of gin to it. But the Black ops is still one of my top ten regular beer.

this is so weird, I just went to a shabu shabu place in Brooklyn yesterday. I had a hankering for flash cooker meats and we always see this place is packed. We were given strange looks and menus but I guess they never see two white guys and a handsome indian guy finish a whole pot of hot and spicy broth with a platter of meat in less than half an hour. But overall the place was great and food was so amazing.

thank you, you hit all the nails right on. this show is so blargh.
this was on last night and I was ragging on it last night when my sister put it on. Finally she said "do you think you can do better?" Right as she said that one of the contestants took a raw lamb rack and just put it in the oven without any seasoning. I said "Yes, yes i can."

when I was studying in med school I needed fast calories preferrably with chocolate, which currently explains my unusual ability to chug Hershey's chocolate syrup straight from that jug thing.

also im glad im not the only one with condensed milk problems, I used to open one can for my vietnamese coffee and it would be gone in 2 days from sneaking fingerfuls.

I grew up in an Indian household, so i never ate cereal or any sweet stuff like that for breakfast. It was always masala cooked eggs with onions, eggs, bacon, and beans with a bunch of spices, or chicken curry with naan. Now adays it still weirds me out that people eat cereal for breakfast while i eat it for dessert.