Serious Eats - seriouseats.com

this is so weird, I just went to a shabu shabu place in Brooklyn yesterday. I had a hankering for flash cooker meats and we always see this place is packed. We were given strange looks and menus but I guess they never see two white guys and a handsome indian guy finish a whole pot of hot and spicy broth with a platter of meat in less than half an hour. But overall the place was great and food was so amazing.

thank you, you hit all the nails right on. this show is so blargh.
this was on last night and I was ragging on it last night when my sister put it on. Finally she said "do you think you can do better?" Right as she said that one of the contestants took a raw lamb rack and just put it in the oven without any seasoning. I said "Yes, yes i can."

when I was studying in med school I needed fast calories preferrably with chocolate, which currently explains my unusual ability to chug Hershey's chocolate syrup straight from that jug thing.

also im glad im not the only one with condensed milk problems, I used to open one can for my vietnamese coffee and it would be gone in 2 days from sneaking fingerfuls.

I grew up in an Indian household, so i never ate cereal or any sweet stuff like that for breakfast. It was always masala cooked eggs with onions, eggs, bacon, and beans with a bunch of spices, or chicken curry with naan. Now adays it still weirds me out that people eat cereal for breakfast while i eat it for dessert.

yeah whisk it, i ended up shaking up mine for a full 5 minutes to get it to the consistency like I had in New Orleans.

first life has to give me lemons.
once it does i take a bag of skittles and eat all the colors except for yellow.
I take the yellow ones and drop them in a bottle half filled with Stoli.
Shake it, shake it good. Let sit for a bit.
Then I take some sugar, 1 kaffir lime leaf, and 1 leaf of mint and muddle them in a zombie glass.
Put in some ice.
Put in a shot of fresh lemon juice for every shot of vodka.
Pour in some club soda.
Jarnish with the thinnest lemon peel ever peeled.
Put in a loopy straw and sip while I watch my koi swim and wave at me.
Thats how I make lemonade.

-A Flaming Moe, slurm, a box of Bertie Botts, also from Harry Potter one of those acid pops that burned a hole through Ron's tongue (i love sour stuff), and a leaf full of Lembas.

that is so crazy i showed this to all my friends on facebook a week ago!!!

"your gonna love my nuts"

indian american living in the carribean,

i miss proper thai food,
my moms indian coconut fish curry,
big burgers,
a proper porterhouse,
ying ling/pbr,
going to a place that serves chinese food and mexican food,
slow cooked ribs. The bad thing is that the second i move out of here i'll miss jerk chicken and st lucia's beer.