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The Ten Most Recent Comments By Maggiebird

From Talk

Breakfast for a Crowd: Any Ideas?

I wrote about my new favorite breakfast casserole thing just the other day. It's Martha Stewart's Bread Pudding with Leeks, Ham, and Cheese and it is DIVINE. It's like a plain old casserole, just a little more sophisticated. I used her recipe and it made way more than enough for 8 people, we had a ton leftover (it's hellagood leftover too).

http://fourand20blackbirds.wordpress.com/2008/02/04/bread-pudding-with-ham-leeks-cheese/

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Oats...oatmeal every morning!

Responses to Comments by Maggiebird

From Talk

Breakfast for a Crowd: Any Ideas?

Revueltos....crisp fried potatoes, chopped green onion, diced red and green peppers, crumbled crisp thick sliced bacon, bay shrimp, diced garlic, mushrooms, hot pepper flakes, parlsey.....and eggs poured over the lot when all are combined and HOT. Turn slowly....the eggs cooks to custard consistance on the hot potatoes, etc....not on the pan. Texture is creamy, crunchy, and delicious.

coastalvicar

From Talk

Breakfast for a Crowd: Any Ideas?

I made a version of the Everyday Food Strata I recommended. It turned out pretty good.

http://nujoikitchendiary.blogspot.com/2008/02/lazy-breakfast.html

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown Rice most nights!

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

i'm eating some whole grain bread right now!

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole Grain Bread

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

I buy nothing but whole wheat breads and cereal!

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Another vote for quinoa!