I dabble.
The Frankies Spuntino Kitchen Companion & Cooking Manual; it has my absolute favorite tomato sauce recipe.
I've been meaning to try this! Thanks for checking it out.
The Bent Spoon is just about the most amazing ice cream (and hot chocolate, by the way) ever! And you're right; the employees are always so pleasant. Thanks for the ice cream ideas! I'm excited to try out some of the other places.
Yikes, travels4food, you're totally right! Thanks for being word-anal. It's been fixed.
Also, to exflexitarian, 4$.
Madison Priest hasn't written a post yet.
[Photos: Madison Priest] First, a disclosure: The Milk Truck is not actually a truck. Proprietor Keith Klein intends to launch the enterprise in mobile form as soon as November, but for now, the Milk Truck is a stationary food... More
Vandaag, in a word, is refreshing. Refreshing to navigate an East Village dining room without climbing over chairs or toppling a busboy. To find entrées and appetizers, not a roster of small plates of heritage pork belly and bacon-fried everything. To be greeted warmly at a young downtown restaurant. And to find a menu that doesn't seem derivative—either of a single culinary tradition or of current restaurant standards. It's hard to compare Vandaag to another restaurant in New York right now. More
Editor's note: Please welcome new SE contributor Madison Priest, who'll be checking in each week with a look at one of New York's ever-growing number of street food carts. Take it away, MP! Donatella's Meatball Wagon is adorable— slick lipstick... More
I was seriously just thinking that this should get written up for date night. Its such a great place, surprisingly inexpensive when you tally it all up, and really wonderful if you're vegetarian or vegan.