Recent Comments

From Serious Eats

Cook the Book: 'Serious Eats'

tortilla soup

MadameTart at 11:53AM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

on a pizza wit fresh mozzarella and caramelized onions. Wow!

MadameTart at 11:48AM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Lexington BBQ

MadameTart at 7:00PM on 12/04/11

From Sweets

Bake the Book: 'The Butch Bakery Cookbook'

Hmmm...I think that big, fat, homemade whoopie pies do the trick.

MadameTart at 1:48PM on 11/29/11

See more comments by MadameTart »

Recent Posts

From Talk

A Party for The Graduate

Posted by MadameTart, May 10, 2008 at 10:59 AM

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Recent Favorites

From Serious Eats

The Secret Ingredient (Avocado): Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Posted by Kerry Saretsky, January 29, 2012 at 1:00 PM

From Sweets

Preserved: Honey-Tangerine Marmalade

Posted by Lucy Baker, January 29, 2012 at 3:00 PM

From Slice

The Pizza Lab: How to Make Pizza Bianca at Home

Posted by J. Kenji López-Alt, January 24, 2012 at 3:00 PM

From Recipes

Vegan: Brussels Sprout Fried Rice with Crispy Cauliflower

Posted by J. Kenji López-Alt, January 16, 2012 at 1:56 PM

See more favorites by MadameTart »

Recent Polls

From Serious Eats: New York

MadameTart answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM

Recent Quizzes

From Serious Eats

MadameTart got 37% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

See more polls and quizzes by MadameTart »

Recent Comments

From Serious Eats

Cook the Book: 'Serious Eats'

tortilla soup

MadameTart at 11:53AM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

on a pizza wit fresh mozzarella and caramelized onions. Wow!

MadameTart at 11:48AM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Lexington BBQ

MadameTart at 7:00PM on 12/04/11

From Sweets

Bake the Book: 'The Butch Bakery Cookbook'

Hmmm...I think that big, fat, homemade whoopie pies do the trick.

MadameTart at 1:48PM on 11/29/11

From Sweets

Bake the Book: 'Momofuku Milk Bar'

My dream bakery would be full of both fancy and homey pastries, breads, and desserts -- and not too close to my house!

MadameTart at 4:07PM on 10/24/11

From Serious Eats

Cook the Book: 'Cook this Now'

Ruth Reichl

MadameTart at 1:46PM on 10/18/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

San Remo, Italy: Pizza funghi. A little bowl of oil-cured olives. Red wine.

MadameTart at 9:08PM on 10/11/11

From Sweets

Book Giveaway: Pastry Paris, Because Everything in Paris Looks Like Dessert

Napoleon!

MadameTart at 9:05PM on 10/11/11

From Sweets

Bake the Book: 'The Cookiepedia'

I make the Monster Cookies from the Baked Cookbook for my students

MadameTart at 2:12PM on 09/13/11

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Amateur Gourmet

MadameTart at 2:08PM on 09/13/11

From Serious Eats

Cook the Book: 'Home Made'

Housemade granola

MadameTart at 2:37PM on 08/29/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

Love the lasagna at Bianca in NYC!

MadameTart at 4:08PM on 08/23/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

Leftover sliced steak with Gorgonzola and ripe tomatoes and kalamata olives and slivers of red onion and romaine lettuce. So good!

MadameTart at 9:40AM on 07/26/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Big fat rib eye, please

MadameTart at 8:20AM on 06/08/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

Brown rice and black beans with roasted sweet potatoes, cilantro, avocado,a dollop of yogurt, and Sriracha

MadameTart at 7:50PM on 06/06/11

From Serious Eats

Cook the Book: 'The Book of New Israeli Food'

On a trip to Israel a few months ago, we were blown away by the wonderful food. Love the breakfasts -- pita bread, hummus, olives, Israeli salad, eggs, fresh juices.

MadameTart at 8:00AM on 06/01/11

From A Hamburger Today

AHT Weekend Book Giveaway: 'Hamburger America' by George Motz

I've always wanted to try the Bobcat Bite. New Mexico, please!

MadameTart at 9:41AM on 05/29/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Rice and beans and lots of roasted vegetables and toppings

MadameTart at 12:58PM on 04/11/11

From Serious Eats

Cook the Book: 'Plenty'

bruschetta with chanterelles

MadameTart at 4:01PM on 03/28/11

From Serious Eats

Weekend Giveaway: 'Clean Start'

Eat locally!

MadameTart at 3:49PM on 03/20/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Laurie Colwin

MadameTart at 7:42PM on 03/17/11

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

Tamale pie with a homemade cornbread crust

MadameTart at 3:43PM on 02/10/11

From Serious Eats

Cook the Book: 'Appetite for Reduction'

An assortment of vegetables roasted with a really good olive oil.

MadameTart at 3:54PM on 01/25/11

From Serious Eats

Cook the Book: Anjum's New Indian

Not a tv watcher. (But I am a cook!)

MadameTart at 3:40PM on 01/18/11

From Serious Eats

Cook the Book: The Sunset Cookbook

soup for lunch almost every day

MadameTart at 10:15AM on 01/11/11

See more comments by MadameTart »

Recent Posts

From Talk

A Party for The Graduate

Posted by MadameTart, May 10, 2008 at 10:59 AM

See more posts by MadameTart »

Recent Favorites

From Serious Eats

The Secret Ingredient (Avocado): Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Posted by Kerry Saretsky, January 29, 2012 at 1:00 PM

From Sweets

Preserved: Honey-Tangerine Marmalade

Posted by Lucy Baker, January 29, 2012 at 3:00 PM

From Slice

The Pizza Lab: How to Make Pizza Bianca at Home

Posted by J. Kenji López-Alt, January 24, 2012 at 3:00 PM

From Recipes

Vegan: Brussels Sprout Fried Rice with Crispy Cauliflower

Posted by J. Kenji López-Alt, January 16, 2012 at 1:56 PM

From Recipes

The Best Basic Guacamole

Posted by J. Kenji López-Alt, January 17, 2012 at 11:10 AM

From Recipes

Dinner Tonight: Cheddar Scallion Polenta Croquettes

Posted by Blake Royer, July 28, 2011 at 3:30 PM

From Recipes

Dinner Tonight: Pasta e Broccoli

Posted by Blake Royer, March 10, 2011 at 5:15 PM

From Recipes

Fried Brussels Sprouts with Sriracha-Honey Sauce

Posted by Blake Royer, December 20, 2011 at 3:55 PM

From Recipes

The Treats Truck's Caramel Crème Sandwich Cookies

Posted by Caroline Russock, December 15, 2011 at 1:45 PM

From Recipes

Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto

Posted by Caroline Russock, December 15, 2011 at 12:30 PM

From Serious Eats

The Secret Ingredient (Honey): Honey-Thyme Roasted Pork Loin

Posted by Kerry Saretsky, December 11, 2011 at 3:00 PM

From Recipes

Cook the Book: Ribollita "Da Delfina"

Posted by Caroline Russock, October 12, 2011 at 12:00 PM

From Recipes

Cook the Book: Orecchiette with Fennel Sausage and Swiss Chard

Posted by Caroline Russock, October 11, 2011 at 1:00 PM

From Recipes

Cook the Book: Fresh Ricotta and Egg Ravioli with Brown Butter

Posted by Caroline Russock, October 13, 2011 at 1:00 PM

From Recipes

Nancy Silverton's Breakfast Sandwich

Posted by Blake Royer, December 8, 2011 at 2:55 PM

From Recipes

Ginger Cake with Spiked Custard

Posted by Maria del Mar Sacasa, December 6, 2011 at 12:15 PM

From Recipes

Eleven Madison Park's Granola

Posted by Carrie Vasios, December 6, 2011 at 8:00 AM

From Recipes

Fried Squid Po' Boy with Avocado and Black Chile Oil

Posted by Nick Kindelsperger, December 2, 2011 at 3:30 PM

From Recipes

Andrew Carmellini's World's Best Biscuits. End of Story.

Posted by Caroline Russock, November 30, 2011 at 11:45 AM

From Recipes

DIY Irish Cream

Posted by Marcia Simmons, November 18, 2011 at 2:15 PM

From Sweets

Wake and Bake: Cranberry Coffee Cake

Posted by Carrie Vasios, October 25, 2011 at 10:30 AM

From Sweets

Let Them Eat: Maple Cake with Brown Butter Apples

Posted by Maria del Mar Sacasa, November 8, 2011 at 12:30 PM

From Recipes

The Crisper Whisperer: A Seriously Delicious 'Green' Smoothie

Posted by Carolyn Cope, October 25, 2011 at 2:45 PM

From Recipes

Perfect Apple Pie

Posted by J. Kenji López-Alt, October 24, 2011 at 9:15 AM

From Recipes

Dinner Tonight: Grilled Sausage Salad with Quick Apple Compote and Watercress

Posted by Nick Kindelsperger, October 21, 2011 at 3:30 PM

See more favorites by MadameTart »

Polls

From Serious Eats: New York

MadameTart answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM

See more polls by MadameTart »

Quizzes

From Serious Eats

MadameTart got 37% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

See more quizzes by MadameTart »

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