Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
My Smashed potatoes, they have never come out like the first time around though. I'm pretty well known for opening the fridge and rummaging then opening the spice cabinet and making something quite tasty... there have been a few duds but what is one to expect!

Website: http://cookinginspace.wordpress.com
Location: Brenham, Texas
About: Husband and I both love to cook all sorts of stuff.
Favorite foods: I tend to lean towards Mexican and Asian flavors. A good steak is always fabulous. Love wine. I can't drink reds, tannins or sulfides do evil things to my brain. We are working on finding out what it is through mild experimentation.
Last bite on earth: Chocolate chip mesquite cookies.....