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I would love to teach a gluten free cooking class. My two sons and I have celiac and we have some wonderful dishes that we have created and I would love to share them.

I'm Danish. According to the NYT, this means I have to have potatoes at least once a day. My brain tells me that bread in all its glorious manisfestations is food from the gods. My body tells me that I will gain weight if I indulge in bread but the same is not true with potatoes. Go figure.

Oh, potatoes! The other day, I bought Calandra's bread at the bakery in Fairfield, NJ. Nearly ate half the loaf on the way home, it was so good!

i once lived with a man who felt that dinner wasn't really dinner without mashed potatoes and that sunday breakfast wasn't worth sitting down for unless it was composed of hash.

after i left i didn't cook or eat potatoes in any form for over a year.

'nuff said.

I was torn when I saw this question because I noticed bread included tortillas, which I eat several times a week. But, I figure corn tortillas don't count! I'm a potato-aholic. I could eat them fried, mashed, baked, in wedges, in breakfast burritos, etc., every day. I would miss a good sandwich though, as well as french toast, focaccia and grilled cheese. But I just don't buy bread that often because it goes bad faster than I can eat it most of the time (unless I get French bread because my husband devours it as a snack!). I just thought about pizza. Oh boy. But I'd still give up bread first -- if I absolutely had to!

Oh my goodness...are you trying to starve me? Sometimes I think all I eat is potatoes and bread! Man...you're tough JEP! :)

I guess I'd give up the bread...I eat far too many potato products to count.

Hillary
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