Traditionally, a celebration soup in pre-Columbian days, this chicken tomatillo pozole is a perfect for cold days.
A soft light rye bread made with molasses, caraway seed and cocoa powder. Perfect for a corned beef sandwich.
A 100% whole wheat bread perfect for sandwiches.
Grilled pizzettes topped with spinach, Kalamata olives and Feta make perfect appetizers.
A twist on the classic upside down cake-this one uses a streusel like topping.
A classic comfort food for any season. Seasoned ground beef topped with a cheesy mashed potato, this dish is very easy and quick to make.
Light and airy, this no-cook blackberry syllabub is a perfect summer dessert.
Not just for lasagna, ricotta cheese makes wonderful ice cream. Sweetened with a ginger simple syrup and chock full of blackberries, this ice cream is guaranteed to be a summer favorite.
Dressed with a mustard vinaigrette, this smoked sausage potato salad will be a hit at your next BBQ or pot luck dinner. Served warm or at room temperature.
A tall cooling summer citrus drink sweetened with a mint simple syrup. Muddling the juiced shells with sugar creates an intense citrus sugar base for the mint.
A luscious creamy dessert flavored with cinnamon basil simple syrup and topped with berries in the same herbal syrup.
Creamy goat cheese logs marinated in olive oil, herbs and spices. Great slathered on crusty wheat bread as an appetizer or as part of a salad.
A lovely red wine syrup with blueberries and raspberries-a perfectly easy compote to serve over ice cream.
A nut-swirled yeast bread perfect for holidays. Makes wonderful French toast.
A light and fluffy yeast bread, the result of a water roux method created by Yvonne Chen.
A classic shrimp creole served over crisp fried polenta.
Homemade smoked turkey stock, red beans, spicy sausage and creole seasoning slow-cooked to perfection. Serve over rice with hot crusty cornbread.
An easy, yet low fat hash brown dish using grated baked potatoes.
A decadently rich banana ginger cake with a browned butter frosting.
A North African spice rubbed roast chicken served on a bed of cumin spiced rice, Brussels sprouts, carrots and golden raisins.
Comfort food at its best-a spicy chicken green chile pot pie loaded with corn, black beans, and carrots-then topped with a cheesy cornbread crust.
A spicy Southwestern salad of pinto beans, corn, tomatoes, roasted red peppers dressed with a smoky citrus salad dressing and topped with cubes of jalapeno jack cheese and cilantro.
A fragrant sauteed rice enhanced by the addition of a pumpkin seed pesto.
Ripe, buttery avocados drizzled with a spicy roasted red pepper sauce-a perfect beginning to a Southwestern meal.
Grilled pork tenderloin glazed with an orange BBQ sauce, sliced, topped with a spicy coleslaw and served as a slider sandwich