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Open Thread: What Was Your Best Pizza of 2013?

My own pizza with San Marzano tomatoes, fresh mozzarella, a drizzle of olive oil, topped with basil and baked in my new wood-fired oven!

Dear Restaurants: I am so sick of seeing ******* on your menus!

French onion soup-no one can make it well and shrimp and grits with a disgusting brown sauce poured over gelatinous grits topped microscopic shrimp.