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From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Matzah ball soup and our new favorite- toffee/chocolate covered matzah

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I could never pick just one-latkes, sable, lox and bagels, matzah ball soup( I make it year round), rugelach...

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Recent Comments | Response to Comments

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Matzah ball soup and our new favorite- toffee/chocolate covered matzah

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I could never pick just one-latkes, sable, lox and bagels, matzah ball soup( I make it year round), rugelach...

From Serious Eats

Cook the Book: 'My Last Supper'

A platter of smoked fishes-namely sable and belly lox, with cream cheese, really good water bagels, Jersey tomatoes, hot tea to drink, and my husband and kids by my side.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it crispy, but not cooked to the point where it starts to crumble.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Lox and bagels with tomato, Greek olives and cukes on the side. Add some sable and I'm in heaven. Yum!

From Serious Eats

Win Your Thanksgiving Turkey!

Stuffing. Wait...sweet potato casserole. It's a toss up!

From Serious Eats

Win Your Thanksgiving Turkey!

Oven roasted with butter and herbs under the skin.

From Serious Eats

Win Your Thanksgiving Turkey!

I roast them with the turkey. I snack on them as the turkey rests.

From Serious Eats

Win Your Thanksgiving Turkey!

I always bake my stuffing in a glass dish coated with lots of butter to make the bottom a bit crispy.

From Serious Eats

Win Your Thanksgiving Turkey!

It's a tie between the thigh and crispy skin.

From Serious Eats

Win Your Thanksgiving Turkey!

Turkey wraps with bacon, avocado, lettuce, tomato and a chipotle mayo.

From Serious Eats

Win Your Thanksgiving Turkey!

I almost always forget about it until I'm getting ready to put the turkey in the frig. Then I usually share it with whoever is in the kitchen with me.

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

I love sauteed broccoli rabe, garlic, olive oil, red pepper flakes with a hearty pasta like rigatoni.

From Serious Eats

Cook the Book: 'Pure Dessert'

Cobbler with a cookie dough topping. It's a bit crunchy-it's like a warm sugar cookie. I love to make it with a combo of peaches and raspberries, or blackberries when I get the chance to pick them fresh.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Thank you for participating, and congratulations to our winner: Airedalelover. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

a nice egg bagel (real one not grocery store fake) with cream cheese, fresh tomato, red onion and either ham or smoked salmon.mmmmmmm, i get hungry just thinking about it.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Lox and Bagels and Herring. a Mihayah!
Sandy nortsand@yahoo.com

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagel and cream cheese (I know, not orginal, but sure is good)

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox,cream cheese,capers, finely diced red onion , on a perfectly toasted bagel...now that's just heaven on a plate!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

There is a little deli close to Bryant Park that has the best paninis!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

biallies, cream cheese, red onion an thin slices of tomatoes with something bubbly to drink and fresh fruit

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