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From Serious Eats

The Joys of Unnaturally Flavored Sodas

I'm a Fresca addict, too. In fact, I posted a recipe for Fresca cake on my blog earlier this year.

From Recipes

Dinner Tonight: Soba Noodles with Asparagus, Red Pepper, and Tofu

I can't explain why the sauce works, but it does -- and I've tried it now with wheat pasta, on shrimp, and as a dipping sauce for nime chow. Thanks for trying my recipe.

From Serious Eats

Cooper's Historic Bar-B-Que Pit in Llano, Texas

I'd trust any of Joe's recommendations, especially for barbecue!

From Talk

Do you blog? What's your URL?

Great list, Adam!

Blog Name: The Perfect Pantry
URL: http://www.theperfectpantry.com
What it's about: What a food writer keeps in her fridge, freezer and cupboards.

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Potatoes with spiced spinach

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Pear spice cupcakes

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Salmon tikka

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Muhammara

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Recent Comments | Response to Comments

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I'm a Fresca addict, too. In fact, I posted a recipe for Fresca cake on my blog earlier this year.

From Recipes

Dinner Tonight: Soba Noodles with Asparagus, Red Pepper, and Tofu

I can't explain why the sauce works, but it does -- and I've tried it now with wheat pasta, on shrimp, and as a dipping sauce for nime chow. Thanks for trying my recipe.

From Serious Eats

Cooper's Historic Bar-B-Que Pit in Llano, Texas

I'd trust any of Joe's recommendations, especially for barbecue!

From Talk

Do you blog? What's your URL?

Great list, Adam!

Blog Name: The Perfect Pantry
URL: http://www.theperfectpantry.com
What it's about: What a food writer keeps in her fridge, freezer and cupboards.

From Serious Eats

Frozen Guilty (Hot) Pleasures: What Are Yours?

Sounds like your friend is a wonderful hostess, who thinks about what her guests (you!) would like, and serves it. I've been known to serve Chinese take-out appetizers as well as chicken satay from the local Thai restaurant. Always a big hit!

From Recipes

Cook the Book: Mushroom Pâté

For 25 years I've been making the mushroom pate recipe from the first Moosewood Cookbook. Whenever I make it, my guests want to know what it is -- looks like liver, but tastes of mushrooms and cream cheese. This one looks interesting, too.

From Recipes

Tamarind-Glazed Meatloaf

Great recipe! I'm always looking for new meatloaf variations, and the tamarind would add wonderful flavor here.

From Recipes

Dinner Tonight: Potato Salad with Vinaigrette

I love this kind of potato salad made with fresh thyme from my herb garden. And no scallions for me, either!

From Serious Eats

If 'Ratatouille' Had Been 'Mulligatawny'

Hi Deb -- I love your blog and it's nice to see you writing for Serious Eats.

From Talk

Food Traditions

My grandmother's matzoh balls. The recipe she taught me was "a little this, a little that", but somehow it works where other recipes have failed. Every time I make them, I think of her.

From Talk

Milkshake terminology

Frappe is pronounced FRAP (no "pay"). And a cabinet, which is the specialty here in Rhode Island, is the same, with coffee syrup. Here's the recipe for a cabinet: Add two scoops of coffee ice cream and 1/4 cup coffee syrup to an 8-ounce glass of milk. Process in a blender until thick and creamy.

From Talk

Do you blog? What's your URL?

Cocina Savant
http://cocinasavant.blogspot.com/
Weekly pictures, recipes, and thoughts from a husband and wife who love books and cooking for each other.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I am not really big on soda anymore BUT last summer I was in Nags Head, NC and found the famous Cheerwine, a NC thing. It is fizzy cherry-flavored soda, not cherry cola, just cherry soda. It is out of this world delicious.

Last week when we were close to the border of NC and leaving for WV, I hit a supermarket and bought myself a 12 pack to take home to NJ. We can't get it here. It is my favorite soda in a really long time.

Otherwise I really like Cherry 7Up but they don't sell it in cans around here, just 2 liter bottles, which I have no room for in the refrigerator. I also love Crystal Light Wild Strawberry (comes in a powder that you mix with water) and their Citrus stuff too. Excellent mixed with some green tea! I make fusions of all kinds of things.

I have never liked Fresca. When I was a child, all the skinny cool girls drank the Diet Fresca and that was all they drank (that and lots of folks drank Tab) - neither of which I could get a tasting for. My favorite soda at the time was Pepsi - just plain Pepsi. To this day, I prefer plain Pepsi over anything Coke, don't know why. BUT I prefer Diet Coke to Diet Pepsi.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I'm a firefighter, and our rehab vehicle would always have a dry mix powder of something called Squencher, it was sort of a generic Gatorade knock-off. There is nothing that tastes better than that stuff after a structure fire. It was randomly citrusy and just spectacular.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

First of all, I love this post & reading all the comments - so many unknowns to me!
Fresca, LOVE! Just tried the Black Cherry which was excellent! Never thought to use it as a mixer!
Polar Orange Dry, which we picked up when our usual Lemon Seltzer was out; we didn't realize it was pop but loved it!
Tahitian Treat, good memories with this one! Somehow delicious with its sickening sweetness!
Ale-8-One, I can't believe it hasn't come up yet! It's an excellent ginger ale with a pun-y name. Maybe just a regional thing but you could only find it in KY where it's made forever. Then a few years ago, they started to allow it to be sold "'cross the river" in Cincy and southern OH. I loved this stuff!
Canada Dry Green Tea, a new favorite! Great combo (though a bit sweet) & such sparkling goodness!

From Serious Eats

The Joys of Unnaturally Flavored Sodas

honestly, none..

a few years back i used to drink vanilla coke almost exclusively, and root beer every now and then, but i can't even finish a soda (or pop as we call it here lol) anymore because they're just too sweet to me.. after drinking mainly water for so long now, anything else is too much

the closest thing to soda i drink now is sparkling naturally flavored water.. i usually just save my calories and flavor for actual food

From Serious Eats

The Joys of Unnaturally Flavored Sodas

BobbieAnne, it's TAHITIAN Treat and is made by Canada Dry. I know this because I, too, used to love it!

From Serious Eats

The Joys of Unnaturally Flavored Sodas

Here in southern California we are fortunate enough to have Jarritos brand soda, we love tamarindo, mandarina, pina (pineapple), toronja (grapefruit), fruit punch and my own personal favorite - mango. Delicious and always in bottles and in my opinion, soda tastes better from a bottle.

We also have a wonderful store in Los Angeles called Galco's Soda Pop stop. They carry EVERYTHING in soda. For instance, they have 46 kinds of root beer, alone. Brands that you didn't even know were being made anymore. Website is galcos.com and it's fun to visit.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I love Barq's diet root beer - but they've stopped making it! (At least in the 2-liter bottle - I can still find the 12-packs of cans occasionally.) Everything I love eventually disappears. Companies should pay me not to like their fringe products so they won't fail.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I love Fresca. When I was a kid my favorite thing in the world was an ice cream soda made with Fresca and strawberry icecream. Hmmm, I haven't had that in years, but you know, it doesn't sound half bad.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

In South Florida/Miami there are three sodas in particular that I'm nuts for, and now that I live in Arizona they are pretty hard to find (though I've occasionally found them): Jupiña (pineapple soda), Materva (yerba mate soda) and Ironbeer (I have no idea what kind of soda this is, it's dark like cola but is kinda fruity with a bit of a bite). And since I, too, prefer to CHEW my calories, I was thrilled to find diet versions of all of these (in Florida of course). So those are my must-haves when I visit my parents in Miami.

OH! There is another one that is really good too, Coco Rico - a coconut-water soda.

Seriously - no amount of Fresca, Sierra Mist, Diet Mt. Dew or Diet Sunkist will ever top my South Florida favorites.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

Fresca is definitely my favorite soda. I like the original, Peach, and Black Cherry Fresca flavors.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I was a Fresca addict for a few years, and I still enjoy it occasionally. Then I discovered flavored selzter. When I lived in Colorado all I drank was Canada Dry Cranberry-Lime Seltzer. Sounds odd, but was it refreshing, and as I've gotten older (alas!) I don't enjoy sweet drinks as much as I used to. Now I live in St. Louis now I can't get it here. However, I've found LaCroix "Pamplemousse" seltzer, which has the grapefruit taste of Fresca, but without the sugar or artificial sweetner. Does anyone out there like flavored seltzers?

From Serious Eats

The Joys of Unnaturally Flavored Sodas

my friends and i were obsessed with fresca when we were about 13... useed to put pez in it to make it fizz vary the flavor, and drink it out of shot glasses to be "cool." now that im a semi-grown up i should try it with alcohol :)
squirt is also good... it has a weird flavor and seems more "juicey" than other sodas to me. every once in a while i get this weird craving for orange soda [and speaking of being 13, does that remind anyone else of keenan and kel?]... when youre super thirsty and orange crush tastes SO GOOD, like nothing else.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

So glad others like Polar! Diet Polar cranberry dry for me...
Polar (based in Worcester, MA I think) still makes birch beer...and golden ginger ale - much better than "dry" ginger ale. Moxie isn't bad as long as it's cold.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

OK here goes...I used to live in Concord NC.The first time I ever went in a Wat-A-Burger they had a drink called a "Witch Doctor" on the menu.I asked the nice young lady whats a Witch Doctor? Her reply "you get a big cup,put a handful of pickle slices in it,some ice,then a squirt of every fountain flavor thay had,all together".MMMMMMM.....Wat A burgers in Florida never heard of a Witch Doctor. Have you?

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I've never had the chance to try Fresca. But I remember when I was younger and on vacation, drinking some fruity sparkling drink on a big, slender blue bottle, I think it was Clearly Canadian, but can't really say, way too much time ago.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I heart Fresca too (and my mom is the ultimate Fresca addict!), but my absolute favorite is Diet Sunkist. I had a huge orange soda craving while pregnant with my daughter three years ago and have been hooked ever since. I'm pregnant with my second child now and am staying away from caffeine, so Sunkist is out... Diet Fanta Orange is caffeine free and quite a good substitute, though. Also LOVE Sundrop (a Carolina thing) and, when I could find it a few years ago, Diet Grape Crush.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

Fresca! Fresca! Fresca!

Does anyone remember No-Cal Chocolate? It had a creamy head like root beer.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

Desnoes & Geddes (better known as D&G) Kola Champagne, Ting (both Jamaican sodas from my childhood)

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I have tasted all three popular grapefruit-flavored sodas: Fresca, Squirt, and Citra. Citra had the most flavor out of the three. In 2004, Citra became "Fanta Citrus". I haven't tried Fanta Citrus yet, but I really hope its the same recipe as original Citra.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

Faygo does a grapefruit and lime soda called 60/40 that is pretty close to Squirt. I'm not sure if the 60/40 is a true representation of the proportion of grapefruit to lime flavor but it is pretty tasty. Especially for fans of Squirt.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

PC makes both grapefruit pop and a fresca knockoff - both good but different. Ting is definitely the best for grapefruit flavour.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

mmm, limonada-- it's lemon, and not too sweet. comes in a can at whole foods... and orangina! in the tubby glass bottle.

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