Roasted pepper chicken
Laurie Colwin's famous roasted pepper chicken.
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Lydia
Dinner Tonight: Mushroom Bhaji (Mushrooms in Tomato-Onion Sauce)
Thanks, Nick. So glad you liked this recipe!
The Joys of Unnaturally Flavored Sodas
I'm a Fresca addict, too. In fact, I posted a recipe for Fresca cake on my blog earlier this year.
Dinner Tonight: Soba Noodles with Asparagus, Red Pepper, and Tofu
I can't explain why the sauce works, but it does -- and I've tried it now with wheat pasta, on shrimp, and as a dipping sauce for nime chow. Thanks for trying my recipe.
Cooper's Historic Bar-B-Que Pit in Llano, Texas
I'd trust any of Joe's recommendations, especially for barbecue!
Do you blog? What's your URL?
Great list, Adam!
Blog Name: The Perfect Pantry
URL: http://www.theperfectpantry.com
What it's about: What a food writer keeps in her fridge, freezer and cupboards.
Frozen Guilty (Hot) Pleasures: What Are Yours?
Sounds like your friend is a wonderful hostess, who thinks about what her guests (you!) would like, and serves it. I've been known to serve Chinese take-out appetizers as well as chicken satay from the local Thai restaurant. Always a big hit!
Today Serious Eats Is One!
Happy birthday!
Cook the Book: Mushroom Pâté
For 25 years I've been making the mushroom pate recipe from the first Moosewood Cookbook. Whenever I make it, my guests want to know what it is -- looks like liver, but tastes of mushrooms and cream cheese. This one looks interesting, too.
Tamarind-Glazed Meatloaf
Great recipe! I'm always looking for new meatloaf variations, and the tamarind would add wonderful flavor here.
Dinner Tonight: Potato Salad with Vinaigrette
I love this kind of potato salad made with fresh thyme from my herb garden. And no scallions for me, either!
If 'Ratatouille' Had Been 'Mulligatawny'
Hi Deb -- I love your blog and it's nice to see you writing for Serious Eats.
Food Traditions
My grandmother's matzoh balls. The recipe she taught me was "a little this, a little that", but somehow it works where other recipes have failed. Every time I make them, I think of her.
Milkshake terminology
Frappe is pronounced FRAP (no "pay"). And a cabinet, which is the specialty here in Rhode Island, is the same, with coffee syrup. Here's the recipe for a cabinet: Add two scoops of coffee ice cream and 1/4 cup coffee syrup to an 8-ounce glass of milk. Process in a blender until thick and creamy.
Rhode Island weiner spice meatballs
Rhode Island weiner spice meatballs, for apps or sliders, pasta or pizza.
Asparagus with sriracha drizzle
Asparagus with Sriracha drizzle.
Caribbean orange spiced carrots
Caribbean orange spiced carrots.
Aloo Gobi
Aloo gobi (Indian spiced cauliflower and potatoes), so easy in the slow cooker.
Green Curry Fish with Asparagus and Peas
Fish, asparagus and peas, cooked in a Thai green curry sauce. Quick and easy!
Lemon Poppyseed Cake
Lemon poppyseed cake with lemonade glaze.
Lemon Caper Deviled Eggs
Lemon caper deviled eggs: so simple, so perfect for Spring.
Brussels and Broccoli
Shaved Brussels sprouts and broccoli with maple mustard vinaigrette.
Chicken tortilla casserole
Chicken tortilla casserole, a real crowd pleaser.
Red curry shrimp dumplings
Red curry shrimp dumplings, so easy to make at home.
Baked three-cheese pasta
Baked three-cheese bow-tie pasta. Grandkid approved!
Pumpkin spice oatmeal with raisins and pecans
Pumpkin spice oatmeal with raisins and pecans.
Slow cooker soy-braised chicken
Slow cooker soy-braised chicken.
Raw beet, butternut and pecan slaw
Raw beet, butternut and pecan slaw: a gorgeous winter salad.
Marinated mozzarella
Marinated mozzarella balls, an easy appetizer or toss with pasta for a quick worknight dinner.
Turkey and kale quesadillas
Turkey, kale and cheese quesadillas, just a little bit spicy.
Pumpkin "hummus"
Pumpkin "hummus", an appetizer for your Thanksgiving table.
Chocolate chip ice cream cookies
Chocolate chip cookies, with chocolate ice cream in the dough!
Slow cooker Southwestern beef brisket
Slow cooker Southwestern beef brisket, sliced for sandwiches or shredded for tacos.
Pumpkin banana waffles
Pumpkin banana waffles, for breakfast or dessert.
Slow cooker Basque tuna
Slow cooker Basque tuna with potatoes and peppers.
Roasted garlic salad dressing
How to roast garlic, and make your own signature salad dressing.
Chocolate Nutella nut cookies
Chocolate Nutella nut cookies. Irresistible!
Mango and raspberry gluten-free crisp
Mango and raspberry crisp with almond topping (gluten-free).
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Nick, thanks so much for featuring my recipe. It's one of my new summer favorites; I love the cold noodles and tart dressing. And your photo makes it look beautiful!