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Cook the Book: '660 Curries' by Raghavan Iyer

My next door neighbors were immigrants from India who spoke very little English. The two boys were my age (6 and 7 when we first met) and we played together non stop. My dad and I lived alone and our new neighbor, Hefsa insisted that she begin cooking meals for us as she did not trust my father to keep me properly fed. So a few times a week, Hefsa would come to our door, dressed in her gorgeous sari, with something super-spicey for my dad and a special dish for me. She also brought me really weird Indian candies :)

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Argentine cooking / recipes from Argentina

Vegetables? At an asado? The closest thing we had was a salad called ensalada rusa which is steamed vegetables mixed with mayo and spices.

A random tip: if you wanna go really authentic get some mate to drink!

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Healthy & Delicious: Lemon Basil Pasta Salad

Umm... feeling super unintelligent but what's chiffonade?

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From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My next door neighbors were immigrants from India who spoke very little English. The two boys were my age (6 and 7 when we first met) and we played together non stop. My dad and I lived alone and our new neighbor, Hefsa insisted that she begin cooking meals for us as she did not trust my father to keep me properly fed. So a few times a week, Hefsa would come to our door, dressed in her gorgeous sari, with something super-spicey for my dad and a special dish for me. She also brought me really weird Indian candies :)

From Talk

Argentine cooking / recipes from Argentina

Vegetables? At an asado? The closest thing we had was a salad called ensalada rusa which is steamed vegetables mixed with mayo and spices.

A random tip: if you wanna go really authentic get some mate to drink!

From Recipes

Healthy & Delicious: Lemon Basil Pasta Salad

Umm... feeling super unintelligent but what's chiffonade?

See more comments by Luuci »

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Sunday Brunch: Blackberry Cobbler

From Recipes

Cook the Book: Chunky Potatoes with Golden Raisins

From Recipes

Dinner Tonight: Pasta with Corn, Tomato, and Asparagus

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Dinner Tonight: Broiled Duck Breasts with Orange Chipotle Sauce

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