Cool or Creepy?
What a waste of good ice cream ;)
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2007: The Year in Food Trends
I 100% agree with JerzeeTomato's advocacy of small plates, home made bread, and especially.. *cocktail hour*
What food reminds you of being a kid again?
Cheese sandwiches; jolly ranchers and airheads; and rice krispy treats (although my au paire would slightly melt marshmallows, drizzle them with butter, and sprinkle rice krispies over them) Chicken fried steak and cheap frozen pizza are also great memories :)
Responses to Comments by LusciousJ3
Cool or Creepy?
At a minute or so, it might be interesting. But it's just too much wasted ice cream for me
Cool or Creepy?
Haha - it's definitely cool and creepy at the same time! The music doesn't help the creep factor!
Hillary
Chew on That
2007: The Year in Food Trends
While not ice cream, Chris Cosentino's bay leaf panna cotta is awesome. I would love to see more savory desserts on menus. Sure there may be some overzealous chefs overreaching their experiments, I don't see why chefs can't experiment with, and we can't experience, new flavors. Chefs, never stop exploring and showing us new techniques and flavors.
2007: The Year in Food Trends
As with all rules, there are exceptions. If you haven't tried the Amish Cheddar Shortcake at Ssäm Bar, you're missing out. Christina Tosi is a mad genius. Ham Cream!
2007: The Year in Food Trends
Wait a sec Ed, you rail against savory desserts and ice creams and then say the olive oil gelato is good? Isn't that a bit contradictory? I'd say olive oil gelato is a savory dessert, but a delicious one! None the less, I agree with you. I'm tired of pastry chefs trying too hard to be different and weird rather than making a really amazing sweet bite with which to end my meal.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I like my bacon crisp.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crispy om the outside but chewy on the inside.
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