Let's talk about the power food bloggers have now to direct the diner's dollar. I think that's what chefs and restaurateurs are beginning to recognize. It's all about business baby and we, increasingly, have the power to put people in restaurant seats. When you're looking for a restaurant, especially in a city as restaurant-rich as New York, do you pay closer attention to the recommendation of someone like Frank Bruni or to a food blogger? I listen the the food bloggers because they feel more like my peers than a Frank Bruni ever will.
Lunch For Two hasn't favorited a post yet.