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Cook the Book: 'Canal House Cooking, Vol. 1'
Bulghur Pilav Salad
Indredients
bulgur pilav (steamed bulgur with salt, pepper, basil, bay leaf, and rosemary)
small onion
carrots
green beans
salt & pepper
balsamic vinegar
fresh basil
cherry tomatoes
fresh basil
toasted almonds
I kind of make this part up as I go. But the basic ideas is to saute veggies in olive oil then add the basic bulgur pilav into the pan. You can use all kinds of fresh summer veggies here, like red cabbage, peas, zuccini, peppers, etc. Stir and add salt and pepper until mixture is hot. I toss in fresh herbs (basil, or margoram, or whatever), a little balsamic vinegar, and cherry tomatoes in a bowl after i'm done cooking. Sprinkle toasted almonds on top. Serve warm or cold.
What Weird Family Foods Did You Grow Up Thinking Were Normal?
My friend's mom used to make him grated Spam, grated American cheese, and MiracleWhip melts on Wonder bread... after the initial shock i grew to crave them when we were roommates in college. oya.
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that'd be one bad poo.