Lucy Vaserfirer’s Profile
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Cook the Book: 'Beyond the Great Wall'
My most recent trip was to France, not so exotic but absolutely fabulous.
Cook the Book: 'Kneadlessly Simple'
It all depends on what I'm in the mood for!
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Cream of Chanterelle Soup with Wild Rice
Posted by Lucy Vaserfirer, November 2, 2009 at 7:55 PM
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Recent Comments | Response to Comments
Cook the Book: 'Tacos'
The time my husband told me he liked the tortilla lady better than he liked me here.
Cook the Book: 'Beyond the Great Wall'
My most recent trip was to France, not so exotic but absolutely fabulous.
Cook the Book: 'Kneadlessly Simple'
It all depends on what I'm in the mood for!
Large-Scale Enticing Food Smells
There's a Frito-Lay plant right down the hill from our house. I'm sure they fry the corn chips there, because the neighborhood periodically smells like masa, like if a less than stellar cook were making tamales.
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Large-Scale Enticing Food Smells
Hi I realize this is pretty late in the game to post but esmesbell mentioned the Cheerios smell in Buffalo, NY. It's from the General Mills Plant on the canal. They alternate between Cheerios and Coco Puffs.
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Tacos'
Thank you for participating, and congratulations to our winners:
moo1018
swatanabe
slcrose
Lvpierson
pickledseeds
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Tacos'
We were visiting the West Coast when we first came across Fish Tacos. Being from the Midwest (and this was a long time ago) we'd never heard of them and were quite leery of trying them. After some serious nudging from local friends, we broke down and gave them a try - and WOW! We've been practically addicted ever since!
Cook the Book: 'Tacos'
I can remember the fish tacos at a place called Islands in San Diego! The were the best! The had shreded cabbage instead of lettuce! Thank you for the giveaway!
Cook the Book: 'Tacos'
El Sombrero Restaurant.....genuine Mexican tacos! They are the best.
Cook the Book: 'Tacos'
Ata a community dinner a lady from Mexico brought the most delicious tacos.
Cook the Book: 'Tacos'
The first good tacos I had while serving in the military in the southwest. Not the hard shelled fall to pieces filled with ground beef and bad cheese from school lunch days.
Cook the Book: 'Tacos'
tacos when i went to san antonio for the first time. Wow!
Cook the Book: 'Tacos'
Shrimp tacos on the beach in Zihuatanejo.
Cook the Book: 'Tacos'
I don't have one memory that stands out, just that I ate lots of tacos as a kid
Cook the Book: 'Tacos'
My most memorable taco experience was eating fish tacos for the first time.
Cook the Book: 'Tacos'
I like the tacos at Taco Cabana in Texas. So good!
Cook the Book: 'Tacos'
TACO BELL IN GROVE OKLAHOMA :) ty 4 sponsoring this awesome giveaway and 4 the entry:)
Cook the Book: 'Tacos'
My most memorable taco eexperience was a couple of weeks ago when I got together with a group of friends. Had a fun get together over tacos and beer
Cook the Book: 'Tacos'
The time my son took me down to Rio Doso and we had a fun day and finished with eating taco's at a resturant that overlooked the sea.
Cook the Book: 'Tacos'
Love tacos....didn't grow up with them....but....I am hooked
Cook the Book: 'Tacos'
We went to Cancun&they had the best crispy,meat,feta cheeses taco!I never found them again:(
Cook the Book: 'Tacos'
the first time i had grouper tacos at Calientes on Marco island
Cook the Book: 'Tacos'
Tacos from a taco stand in mexico. Better than any restaurant but not as good as mine. :)
Cook the Book: 'Tacos'
My mom's specialty is tacos so we had them at least twice a month. They were always better re-heated because then they got extra crispy in the oven.
Cook the Book: 'Tacos'
Finally perfecting my shredded beef taco recipe. Soooo good!
Cook the Book: 'Tacos'
I had the best beef taco in my life this past month, purchased from a street vendor in Puerto Penasco, Mexico. I don't know if it was the pico, the meat, or the tortilla, but it was just right !!!
Recent Posts
Cream of Chanterelle Soup with Wild Rice
Posted by Lucy Vaserfirer, November 2, 2009 at 7:55 PM
Ganache Filled Spritz Cookies
Posted by Lucy Vaserfirer, September 8, 2009 at 7:55 PM
Red Grape Consomme with Lemon-Honey Sorbet
Posted by Lucy Vaserfirer, September 4, 2009 at 11:55 AM
Blueberry-Lemon Cornmeal Muffins
Posted by Lucy Vaserfirer, September 2, 2009 at 9:55 AM
Masa Crusted Rockfish with Cabbage Slaw & Avocado Salsa
Posted by Lucy Vaserfirer, August 22, 2009 at 12:55 PM
Blackberry-Lemon Creme Brulee
Posted by Lucy Vaserfirer, August 16, 2009 at 7:55 AM
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The time my husband told me he liked the tortilla lady better than he liked me here.