Lucy Baker’s Profile

Recent Comments

From Serious Eats

Mixed Review: Brownies Made from Fat Witch Bakery's Snow Witch Mix

Hi emgroff! Good question. I baked the mix in an 8x8-inch square pan, and got 16 reasonably sized Snow Witches. Thanks for commenting!

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Thank you for participating, and congratulations to our winners:

wwaaww
scrumptiousphotography
her5boys
Catrona_sweeps
lo82070

Winners have been notified by email and also appear on our Contest Winners page.

From Recipes

Cook the Book: Chocolate Hazelnut Biscotti

Actually the book says 1 tablespoon. That's what I used, and they came out great! But you're right, 1 oz. is 2 tablespoons...it's a copywriting error!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Thank you for participating, and congratulations to our winners:

bndraldy
bobfole
DuncanHusky
ElspethAdair
iWander

Winners have been notified by email and also appear on our Contest Winners page.

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Recent Posts

From Serious Eats

Mixed Review: Nature's Path Organic Chocolate Chip Cookie Mix

From Serious Eats

Mixed Review: Jell-O No Bake Strawberry Cheesecake

From Serious Eats

Mixed Review: Sun Maid Honey Raisin Bran Muffin Mix

From Serious Eats

Mixed Review: Jiffy Pie Crust Mix

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About Lucy Baker

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Favorite foods: French toast, dirty vodka martinis, lemon meringue pie

Last bite on earth: