LucaL’s Profile
Recent Comments
A Sandwich a Day: Pret a Manger's 'Famous Ham & Cheese'
i preferred the really crusty old style baguettes
Sophisticated wedding pizza?
i agree with the mini pizzas (pizzette) idea. in italy they're very popular both for catered events and just as snacks at home.
something like http://www.pasticceriabutterfly.com/public/fotoannunci/pizzette%20rotonde0.jpg
Che cosa da fare a Napoli quando non state mangiando la pizza
penso che dovresti licenziare il vostro traduttore ;)
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Recent Posts
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Recent Polls
LucaL answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
LucaL answered "Yes" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?
Poll posted by Erin Zimmer, October 12, 2010 at 11:45 AM
LucaL answered "A corner slice" to When it comes to square-cut pizza, I prefer ...
Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
LucaL answered "Sometimes" to Do you like crisp pizza cheese?
Poll posted by Adam Kuban, October 4, 2010 at 9:55 AM
Recent Quizzes
LucaL got 75% correct on Match the pizza-maker to the pizzeria he or she is most associated with
Quiz posted by Adam Kuban, August 27, 2010 at 3:55 PM
LucaL got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
LucaL got 75% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
See more polls and quizzes by LucaL »
Recent Comments
Rome: Da Baffeto II
anyone know where you can get roman style pizza in the NYC area? it's my absolute favourite kind, yet I can't find it anywhere!
A Sandwich a Day: Pret a Manger's 'Famous Ham & Cheese'
i preferred the really crusty old style baguettes
Sophisticated wedding pizza?
i agree with the mini pizzas (pizzette) idea. in italy they're very popular both for catered events and just as snacks at home.
something like http://www.pasticceriabutterfly.com/public/fotoannunci/pizzette%20rotonde0.jpg
Che cosa da fare a Napoli quando non state mangiando la pizza
penso che dovresti licenziare il vostro traduttore ;)
Poll: Is It Pizza If It Doesn't Have Cheese?
i can think of quite a few traditional types of Roman pizza a taglio (similar to those at sullivan st bakery) that don't have cheese on them
Cook the Book: Clam and Chile Pizza
I used to love the franny's clam pizza, but last few times I've gone there it's been waaaay too salty to the point of being unpleasant. And usually I love salty food but these pizzas were just too much
Fornino Pizzeria Opening in Park Slope
awesome news. i'm not even two blocks away
Photo of Pulino's Pizza on 'ZagatBuzz'
could NYC finally be getting Roman-style thin crust?
Paulie Gee's Opening Tonight in Greenpoint
went tonight and got a delboy. the pizza was outstanding, just right amount of char. can't wait to go back and work my way through the menu. paulie's really bringing it
Paulie Gee's Opening Tonight in Greenpoint
totally bummed i can't make it tonight, but definitely planning on going tomorrow night
Motorino: No Sleep 'til Naples
just a question about the menu. why does the stracciatella ( garlic / olive oil / raw basil / sea salt ) cost $16? am i missing something?
Pizza Madness 2009: Los Angeles — Pizzeria Mozza and Antica Pizzeria
@Adam: but even then, you're just cutting the slices, not so much eating them with a knife and fork
Openings: Paulie Gee's, Greenpoint, Brooklyn
congrats Paulie! every time one of your pizza parties gets posted i end up drooling all over my keyboard. can't wait to try some for myself
let me know if you need an apprentice pizzaiolo ;)
'New York Post' on Di Fara's $5 Slices
After 6 years in NY i finally went to Di Fara for first time this past thursday. Adam, I actually saw you walking by as I was getting dropped off at 5th and Union and thought to offer you one of my left over slices but by the time i got out the car you were already down the street. As for the pizza, we dropped over $140 there that night between 5 of us and it was worth every penny
Snapshots from Greece: Nescafe Frappe
i used to drink these all the time when i lived in Thessaloniki. I just used an empty small water bottle as the shaker and it worked fine
Illy Espresso Machine Giveaway from 'Edible Brooklyn'
gorilla in park slope
Tap'd NY, New York City's Bottled Tap Water
I don't get why people hate this product so much. Sometimes you need portable water, and isn't it better to use water from Brooklyn than water from Maine or Fiji?
Salumeria Rosi Open (Sort Of)
i don't wanna be 'that guy' but based on the sign, it's Salumeria Rosi, not Rossi
Openings: La Pizzetta on Atlantic Avenue
Went here last night with some friends. It was pretty good, and at only $9.50 for a margherita, and a 5 min walk from my apartment, I'll definitely be going back soon.
They actually have wood in the oven, but from the looks of it there's also gas lines in the back.
I posted some pics at http://flickr.com/photos/mrlovemonkey/sets/72157608314043692/
- Luca
Dear Slice: Where Can I Get Good Early-Morning Pizza?
grandaisy (http://grandaisybakery.com/) opens at 7, though i think I like sullivan st better
U.S. Pizzaiolos Training Under Italian Master in California
my thoughts exactly!
Dear Slice: Where Can I Get Good Early-Morning Pizza?
the 99c slice place on 43rd st is open in the morning. before moving to a different office building i got into a bad habit of stopping there for breakfast
99-Cent Fresh Pizza Line
yeah, it's often undercooked, but if you ask for it well done, you'll still be out quicker than waiting in that line
99-Cent Fresh Pizza Line
There's a deli just around the corner on 3rd ave between 43rd and 44th that also sells 99c slices
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Recent Posts
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Recent Favorites
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Polls
LucaL answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
LucaL answered "Yes" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?
Poll posted by Erin Zimmer, October 12, 2010 at 11:45 AM
LucaL answered "A corner slice" to When it comes to square-cut pizza, I prefer ...
Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
LucaL answered "Sometimes" to Do you like crisp pizza cheese?
Poll posted by Adam Kuban, October 4, 2010 at 9:55 AM
LucaL answered "Sliced" to Do you prefer shredded or sliced mozzarella on your pizza?
Poll posted by Adam Kuban, September 20, 2010 at 9:55 AM
LucaL answered "No" to Do You Buy Store Brands More Often Than Name Brands?
Poll posted by Erin Zimmer, September 8, 2010 at 8:00 PM
LucaL answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?
Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM
LucaL answered "Yes" to Do you salt your slices?
Poll posted by Adam Kuban, August 23, 2010 at 10:25 AM
LucaL answered "Ingest the seeds. It's faster going!" to How Do You Eat Your Watermelon?
Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM
LucaL answered "Gelato" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
LucaL answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?
Poll posted by Adam Kuban, June 28, 2010 at 1:55 PM
LucaL answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
LucaL answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?
Poll posted by Robyn Lee, May 27, 2010 at 10:00 AM
LucaL answered "Biscuit" to What's Your Favorite Bread for a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM
LucaL answered "Scrambled Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:15 AM
LucaL answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:30 AM
LucaL answered "Cheddar" to What's Your Favorite Cheese on a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM
LucaL answered "Given the right pizza, I might be convinced." to Pineapple Pizza: Way or No Way?
Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM
LucaL answered "No way!" to Chicken on a pizza: Way or No Way?
Poll posted by Adam Kuban, April 26, 2010 at 8:30 AM
LucaL answered "No. I stick with the main event" to Do you order sides with your pizza (and if so, what?)
Poll posted by Adam Kuban, April 19, 2010 at 8:00 AM
LucaL answered "Yes" to Is it pizza if it doesn't have cheese?
Poll posted by Adam Kuban, March 29, 2010 at 8:55 AM
LucaL answered "I've tried but eventually gave up" to Do you make pizza at home?
Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM
LucaL answered "I dip it in the leftover sauce and grease on the plate" to Do you eat and/or dip your pizza crusts?
Poll posted by Adam Kuban, March 15, 2010 at 8:25 AM
LucaL answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?
Poll posted by Adam Kuban, March 8, 2010 at 8:15 AM
LucaL answered "Wine (feel free to specify in the comments)" to What do you drink with your pizza?
Poll posted by Adam Kuban, February 22, 2010 at 7:55 AM
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Quizzes
LucaL got 75% correct on Match the pizza-maker to the pizzeria he or she is most associated with
Quiz posted by Adam Kuban, August 27, 2010 at 3:55 PM
LucaL got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
LucaL got 75% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
anyone know where you can get roman style pizza in the NYC area? it's my absolute favourite kind, yet I can't find it anywhere!