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Cook the Book: 'Bite-Size Desserts'
Chocolate covered pretzels
Weekend Cook and Tell: Anchovies
OMG This is making me want anchovies so bad even though I haven't eaten one in forvever!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I have finaly conquered my grandmother's chocolate cream pie. I still can't get the crust right though
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Barista In The Wild, Part 3: Working Toward Coffee Sustainability
Posted by Allison Hemler, June 3, 2009 at 8:30 AM
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Recent Comments | Response to Comments
Cook the Book: 'Gourmet Today'
My grandmother gave me the Silver Palate cookbook as a Christmas gift when I was a little girl.
Cook the Book: 'Bite-Size Desserts'
Chocolate covered pretzels
Weekend Cook and Tell: Anchovies
OMG This is making me want anchovies so bad even though I haven't eaten one in forvever!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I have finaly conquered my grandmother's chocolate cream pie. I still can't get the crust right though
Threadless T-Shirt Giveaway: Lemon Aid
I make my lemonade with vodka and cherries to cut the tartness.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Fresh Pasta uy at the farmer's market where I live in FL
Do you Ever Make Food you Wouldn't Eat in a Restaurant?
Definitely! I'm single so sometimes I have to stretch my lettuce a few days past prime.
Fancy Coffee for my beau.
My favorite is Guatemalan coffee, I prefer to use a socially responsible site such as justcoffee.net, asgreenasitgetscoffee.org (amazing site) and sometimes green mountain. Always go for whole beans.
Summer reading and food: Anyone read these two or suggestions?
Heat by Bill Buford is a fantastic book for summer reading
Emotional Eating: Strange Cravings when you're ANGRY!
Wheat thins. I can't hear my thoughts over the crunching.
Cook the Book: 'Modern Spice'
I would like to learn to cook both Thai and Indian
Barista In The Wild, Part 3: Working Toward Coffee Sustainability
I just returned from Guatemala where I was studying the economics of coffee and sustainable growth issues. It was truly an eye-opening experience. This is a link to some terrific Guatemalan coffee directly from the source, and also contains great information about the organic and free-trade issue touched on in the article above.
Ed Levine's Serious Diet, Week 64: The Road Not Taken, The Food Not Eaten
Great post Ed. I've been following your progress and just started my own weight loss quest this week. I'm defintely picking up great tips from your column.
Cook the Book: ''Wichcraft'
Something with roasted eggplant and fresh mozzarella
Is anyone here giving up a certain food for Lent?
Last year I gave up alcochol. This year I am also ditching the cancer sticks. I think if I can make it forty days I'll just stick with it and hopefully be a non-smoker for good.
Cook the Book: 'Almost Meatless'
Spinach Artichoke stuffed shells with jusst a little pancetta in the sauce.
Skittles-Infused Vodka, Taste the Alcoholic Rainbow
Awesome! Skittles have always been my favorite candy, vodka my favorite drink! This is a match amde in heaven.
Regular Eggs Are 'No Harm to Health'
I one had a boyfriend who hated eggs and wouldn't even let me cook them in the house becasue of the aroma. Needles to say I was forced to part with the man, but now I can have eggs for breakfast at least a few times a week!
V-Day Giveaway: Praise the Lard Box from Zingerman's
My Man usually brings home the bacon
While I tend to all the home makin'
But If I could win this awesome meat,
he'd be in for a real treat.
I'd whip up a feast of God's tastiest creature
with bacon and chocolate as the final feature.
They say that love makes a happy home,
but I'm hoping it will be this poem!
Taking George Foreman's Deep-Frying Machine for a Spin
Do I smell a serious eats review coming to a blog near me soon as the final authority on the matter?
What did you end up eating or serving for the Super Bowl?
I made a slow cooker pulled pork that was fabulous, plus wings cheesy potatoes, broccoli slaw, cookies and brownies, all washed down with iron city beer and/or "Phoenix" Margaritas. I'm new to hosting and this was my first big party where I did all the cooking. I was very happy with how it all turned out on my freshman run.
Cook the Book: 'Baking Unplugged'
I set a bread baking machine for bread overnight and remembered all of the dry ingredients-but no liquid. When we woke up the next morning it smelled heavenly and we went over to see oour masterpiece and it was just the heated up powder
Cook the Book: 'Gourmet Today'
Thank you for participating, and congratulations to our winners:
Louisa
Jilly
leighana
Michael Z
gramvo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Gourmet Today'
I received The Joy of cooking as a wedding present. garrettsambo@aol.com
Cook the Book: 'Gourmet Today'
my first cookbook was one i got from school...it was with all the students favorite recipes...
Cook the Book: 'Gourmet Today'
It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.
Cook the Book: 'Gourmet Today'
it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.
Cook the Book: 'Gourmet Today'
Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's. It had all the basics and I still own it today.
Cook the Book: 'Gourmet Today'
A collection of recipes that my mom made based on my observations
Cook the Book: 'Gourmet Today'
My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.
Cook the Book: 'Gourmet Today'
My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.
Cook the Book: 'Gourmet Today'
mom's ratty old Joy of Cooking!
Cook the Book: 'Gourmet Today'
The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).
The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.
Cook the Book: 'Gourmet Today'
My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!
Cook the Book: 'Gourmet Today'
When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.
Cook the Book: 'Gourmet Today'
My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)
Cook the Book: 'Gourmet Today'
My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.
Cook the Book: 'Gourmet Today'
We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.
Cook the Book: 'Gourmet Today'
I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.
Cook the Book: 'Gourmet Today'
There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!
Cook the Book: 'Gourmet Today'
My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.
Cook the Book: 'Gourmet Today'
Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment
rhondastruthers at yahoo dot ca
Cook the Book: 'Gourmet Today'
The old-school Betty Crocker cookbook!
Cook the Book: 'Gourmet Today'
I own a ton of cookbooks, but my very first one was "The Montana Cookbook".
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Barista In The Wild, Part 3: Working Toward Coffee Sustainability
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My grandmother gave me the Silver Palate cookbook as a Christmas gift when I was a little girl.