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Cook the Book: 'Bite-Size Desserts'
Chocolate covered pretzels
Weekend Cook and Tell: Anchovies
OMG This is making me want anchovies so bad even though I haven't eaten one in forvever!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I have finaly conquered my grandmother's chocolate cream pie. I still can't get the crust right though
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Barista In The Wild, Part 3: Working Toward Coffee Sustainability
Posted by Allison Hemler, June 3, 2009 at 8:30 AM
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Cook the Book: 'Gourmet Today'
My grandmother gave me the Silver Palate cookbook as a Christmas gift when I was a little girl.
Cook the Book: 'Bite-Size Desserts'
Chocolate covered pretzels
Weekend Cook and Tell: Anchovies
OMG This is making me want anchovies so bad even though I haven't eaten one in forvever!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I have finaly conquered my grandmother's chocolate cream pie. I still can't get the crust right though
Threadless T-Shirt Giveaway: Lemon Aid
I make my lemonade with vodka and cherries to cut the tartness.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Fresh Pasta uy at the farmer's market where I live in FL
Do you Ever Make Food you Wouldn't Eat in a Restaurant?
Definitely! I'm single so sometimes I have to stretch my lettuce a few days past prime.
Fancy Coffee for my beau.
My favorite is Guatemalan coffee, I prefer to use a socially responsible site such as justcoffee.net, asgreenasitgetscoffee.org (amazing site) and sometimes green mountain. Always go for whole beans.
Summer reading and food: Anyone read these two or suggestions?
Heat by Bill Buford is a fantastic book for summer reading
Emotional Eating: Strange Cravings when you're ANGRY!
Wheat thins. I can't hear my thoughts over the crunching.
Cook the Book: 'Modern Spice'
I would like to learn to cook both Thai and Indian
Barista In The Wild, Part 3: Working Toward Coffee Sustainability
I just returned from Guatemala where I was studying the economics of coffee and sustainable growth issues. It was truly an eye-opening experience. This is a link to some terrific Guatemalan coffee directly from the source, and also contains great information about the organic and free-trade issue touched on in the article above.
Ed Levine's Serious Diet, Week 64: The Road Not Taken, The Food Not Eaten
Great post Ed. I've been following your progress and just started my own weight loss quest this week. I'm defintely picking up great tips from your column.
Cook the Book: ''Wichcraft'
Something with roasted eggplant and fresh mozzarella
Is anyone here giving up a certain food for Lent?
Last year I gave up alcochol. This year I am also ditching the cancer sticks. I think if I can make it forty days I'll just stick with it and hopefully be a non-smoker for good.
Cook the Book: 'Almost Meatless'
Spinach Artichoke stuffed shells with jusst a little pancetta in the sauce.
Skittles-Infused Vodka, Taste the Alcoholic Rainbow
Awesome! Skittles have always been my favorite candy, vodka my favorite drink! This is a match amde in heaven.
Regular Eggs Are 'No Harm to Health'
I one had a boyfriend who hated eggs and wouldn't even let me cook them in the house becasue of the aroma. Needles to say I was forced to part with the man, but now I can have eggs for breakfast at least a few times a week!
V-Day Giveaway: Praise the Lard Box from Zingerman's
My Man usually brings home the bacon
While I tend to all the home makin'
But If I could win this awesome meat,
he'd be in for a real treat.
I'd whip up a feast of God's tastiest creature
with bacon and chocolate as the final feature.
They say that love makes a happy home,
but I'm hoping it will be this poem!
Taking George Foreman's Deep-Frying Machine for a Spin
Do I smell a serious eats review coming to a blog near me soon as the final authority on the matter?
What did you end up eating or serving for the Super Bowl?
I made a slow cooker pulled pork that was fabulous, plus wings cheesy potatoes, broccoli slaw, cookies and brownies, all washed down with iron city beer and/or "Phoenix" Margaritas. I'm new to hosting and this was my first big party where I did all the cooking. I was very happy with how it all turned out on my freshman run.
Cook the Book: 'Baking Unplugged'
I set a bread baking machine for bread overnight and remembered all of the dry ingredients-but no liquid. When we woke up the next morning it smelled heavenly and we went over to see oour masterpiece and it was just the heated up powder
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Recent Favorites
Barista In The Wild, Part 3: Working Toward Coffee Sustainability
Posted by Allison Hemler, June 3, 2009 at 8:30 AM
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My grandmother gave me the Silver Palate cookbook as a Christmas gift when I was a little girl.