Vanilla cupcake w/raspberry buttercream. It's a triple vanilla cake made from home-made Madagascar Bourbon vanilla sugar, vanilla extract and vanilla bean. The buttercream is made from fresh pureed raspberries (no coloring added!).
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Pucker Up! Lightly scented lemon cupcake with lemon zest and juice buttercream. They are topped with what are known here as "soucoupe volante" (flying saucers) - two discs of a thin wafer like candy fitted together and filled with tart sugar powder.
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