Eat It, Bravo
Project Runway did have a better rating among A18-49, that oh-so-coveted demo. Can you tell what my job involves? ;)
Project Runway did have a better rating among A18-49, that oh-so-coveted demo. Can you tell what my job involves? ;)
My great-great grandma's Brown Edge cookies. They basically consist of butter and sugar - so good!
I remember these S'more snacks that you could pop in the microwave for a minute or two. Poof! Instant S'mores.
I also loved this 3-layer Jello dessert that came in a box. You'd pour it into a parfait glass and wait for it to set. Delicious.
I'm definitely making this soon. It looks so good!
I used to love that stuff! Vanilla was my favorite flavor too. I'm happy to see that it holds up over time and it wasn't just my immature taste buds.
I've been on Royal Caribbean and Celebrity cruises a few times. Celebrity had really good food which is to be expected since it's a step up from RC. The biggest difference we found re: the quality of food (and other things) is the length of the cruise. I'd aim for a longer cruise (i.e. 6 nights at least) since the shorter ones just really aren't as nice. Everything's a step down, including the food.
I'd also check out a site like CruiseCritic - I imagine a number of people on there can probably give feedback on the food options available on the different lines.
You can go to fizzies.com and order any flavor you like! My favorite is cherry or grape. By the case for $12 or 15 - I can't remember. But what I miss the most are those giant Charms lollipops - I was proposed to with a handful of Charms Cherry because I was always seen with one stuck in my mouth! I was in the Army and they were at the ice cream store on base and one day an officer said I should at least take the sucker out of my mouth with I salute!
I LOVED ninja turtle pudding pies!!! and gadorade gum, jello pudding pops, Mcdonalds FRIED apple pies, Bonkers candy, Ecto cooler, grasshopper cookies, ... i wish i could remember more!!!
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Chicken Piccata with lots of fresh lemon juice and capers.
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
my meatballs and gravy.i have to make this every get-together
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