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From Serious Eats

Gadgets: Rival Crock Pot

Great review Nikki - You've convinced me to go and buy one! - LT :)

From Serious Eats

Cook the Book: Pumpkin Baking

Good old fashioned pumpkin pie (from a can) with homemade whipped cream.

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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

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Recent Comments | Response to Comments

From Serious Eats

Gadgets: Rival Crock Pot

Great review Nikki - You've convinced me to go and buy one! - LT :)

From Serious Eats

Cook the Book: Pumpkin Baking

Good old fashioned pumpkin pie (from a can) with homemade whipped cream.

From Serious Eats

Ed Levine's Serious Diet, Week 88: Are Bananas Helping or Hurting My Weight?

I would cut back to one banana, especially if you're going to put peanut butter on it.
Depending on the PB, a tablespoon is usually ~110 calories. A banana, depending on size is between ~100-120 calories (based on a 7" standard banana). So two bananas and a tbsp of PB, you're already consuming about 330 calories.
It sucks, but try calorie counting for a day - just to get an idea of where you stand. I was surprised about how many calories I was consuming daily and not realizing it.

From Serious Eats

Cook the Book: 'The Craft of Baking'

I love this book already.

Gelato from the Gelateria dei Neri in Florence, Italy.
The mousse from Chez Josephine in NYC.
Billy's Bakery's Icebox cake in vanilla, also in NYC.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

My most recent baking mistake: Making oatmeal chocolate chip cookies and forgetting the oatmeal. It took an embarrassingly long time to figure out what was missing!
Not baking, per say, but the olive oil story reminded me of a time when I tried to make Annie's mac and cheese without butter. I substituted EVOO instead thinking it would taste the same (stupid). It was hands down the most disgusting pasta I've ever had.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was an Australian chocolate cookbook. I bought it because the recipes looked delicious, but I didn't realize everything was in grams until I actually made something. I had to find a conversation chart to finish.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

BBQ festival in madison square park, ny, ny. Yazoo, MI had the best pulled pork ever.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

homemade brownie sundae - with chocolate ice cream.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Greek salads - red tomatoes, olives, feta (so not vegan), chopped lettuce, red onion, cucumbers, no peppers, with olive oil and red wine vinegar.
Maybe a side of taramosalata (depending on whether you eat fish roe...)?

From Serious Eats

Should Junk Food Help Pay for Health Care?

Healthy food can be cheap - it just takes a bit more time and effort to find. If you want to be healthy on a very small budget, you can (I'm forced to do it now as I'm basically unpaid). It's a decision to do what is necessary to buy healthy food at inexpensive prices. People do it everyday. The line at Trader Joe's is a great example of a commitment to health at affordable prices. Why are we justifying those that choose not to? A better question is why are they choosing not to?

Junk food is convenient, fast and feeds laziness. Why shouldn't this be taxed? We should be encouraging people to promote a healthy lifestyle as a part of their life/habits - it's worth the extra effort to live healthily. We shouldn't be promoting the values that junk food symbolizes.

I can buy plenty of fruits and veggies for the same price as a big mac meal. Dollar menu? Bananas run for less than a dollar a pound. Buying organic may be a luxury, but buying healthy (non-organic) is not.

I agree with cupcakemuffin's idea: "Obesity also seems to be related to poverty, for a lot of reasons, so I don't see how taxing it is useful, unless--how about a tax on junk food that pays for subsidies for fruits, veggies, and lean proteins, as well as classes to teach folks how to make fast meals at home from these ingredients."

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

In New York: Simla on 78th and 2nd. It has changed hands many times since I've tried it, but the food is consistently good. Favorite dish: chicken tikka marsala.

From Serious Eats

Should Hot Dogs Carry Warning Labels?

@KarynMC - Thank you for posting that.

I'm not sure that the warning label will solve the issues the Cancer Group wants to address. For example, in New York City almost all chain restaurants/coffeeshops/and the like publicly post the number of calories in everything they serve. This was ordered as part of an effort to reduce obesity (probably among other things). Curious to see if it was working, I asked a few store merchants whether it deterred customers from ordering certain high calorie items. To my surprise in the 3 or 4 I questioned, their answer was no (yes, my survey group was small but it gave me an idea). It's the same with smoking - we can post warnings, show advertisements on TV, show statistics, but if the consumer wants to do it anyway, s/he will and a warning ad isn't going to stop them.

This campaign almost seems to benefit the hotdog companies more since adding a label will make it that much more difficult to sue if said customer does receive cancer from eating their product over the years.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Watermelon, feta, and tomato salad with lemon vinaigrette

From Serious Eats

'Top Chef Masters,' Ep. 5: Junk Food, a Big Dinner, a New Way of Looking at Panna Cotta

I love this show - and I agree that Jay Rayner is a much more interesting, funny, charismatic judge than Toby Young. Keep Jay on Top Chef!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

I love southern food, including of course, pies.

I once made an apple pie that turned out very well. I made an awesome chocolate cake with sour cream in the mix, but I lost the recipe :(

From Serious Eats

Watch It with Us: ‘Top Chef Masters,’ Episode 4

This is such an awesome show. I love the camaraderie between respected chefs. Since they are all established already, it's less about backstabbing and sabotaging the competition and more about cooking for cooking's sake - no matter who wins, someone will be helped and some cause will be supported.
:)

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

In Barcelona - wonderful olives and potatoes in pink sauce.

From Talk

Best of Trader Joe ?

Great place to buy nuts (cashews, pecans, walnuts) - much cheaper than Whole Foods. Generally, Trader Joe's is fantastic for basics and less expensive than its competition. By basics, bread, condiments - anything packaged.

I wouldn't buy produce there, however, it's better from a farmer's market or a Whole Foods-type store.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

shake shack burgers! hands down the best burger from a restaurant - the single with cheese. normally, though, i like my burgers with the works: bacon, tomatoes, lettuce, cheese.
portobello 'shroom burgers are also delicious.

From Serious Eats

Threadless T-Shirt Giveaway: Booty Fruit

Mango - without a doubt! I also enjoy plums and pineapples. And grapes. And tomatoes.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I could stick my whole face in the pumpkin pie brulee right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pioneer Woman's Sweet Potatoes sound very tasty.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the pumpkin cheesecake, and any combo of dessert and pumpkin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's braised and glazed brussels sprouts will be on our table this year

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in coca-cola!! i can make a soda exception in this case. mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Nice recipes......................Can I have the turkey?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey-brined and smoked turkey ......sounds AMAZING !

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