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We have a winnah!

LEMONS, come on down! You've won this bird.

Someone from Serious Eats will contact you shortly for shipping info.

Thanks to all who commented, and for the rest of you, we just started another bird contest and will be doing one a day from today up to and including Nov. 18. So try again!

Casserole dish makes more crispy edges!

In the oven in a casserole dish

Not in the bird, not on the stove. I bake it as a casserole, using a favorite family recipe that is full of butter, sage, celery and onion. It's the best Thanksgiving smell for me!

I stuff the bird with aromatics, but the stuffing sidedish itself is separately cooked in the oven.

In the oven, but outside of the turkey. Stuffing casserole, I believe its called.

We call it dressing and cook it in a separate dish in the oven.

Top o' the stove!

i prefer a less soggy stuffing so i always bake mine. while growing up i thought i hated stuffing because i associated it with a soggy mess, luckily i saw the light.

In the oven. I like the idea of muffin tins mentioned above.

In the oven

in the bird and also alongside, in a casserole dish as the bird won't hold all of the stuffing prepared.