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From A Hamburger Today

Video: Obama Burger Run to Five Guys on 'Inside the Obama White House'

Well, since Barack likes nauseatingly-overcooked burgers with no flavor, the tasteless, American Cheese-only Five Guys is much more suitable for his unsophisticated palate.

From A Hamburger Today

What Do You Think of Dijon on Burgers?

Dijon would normally overwhelm the subtle nuances of the Hell-Burger, one of my personal favorites. It would overwhelm the flavor of the burger much more than the much-criticized bacon of the Burger Club in NYC,

HOWEVER, it may be necessary to correct for his continued culinary idiocy and tastelessness of ordering it Medium-Burnt (because there's nothing "well" about that cooking style). Having charred all the flavor out of the meat, Barry wants to taste something.

He's just trying to correct for his initial error, and making it seem worse than it is. Again, the real scandal is the overcooked burger. Let him get that right (and that's what we should be focusing on!) and then we'll criticize his choice of toppings, which is much more of a matter of personal taste than the shoe leather that he regularly orders.

From A Hamburger Today

Obama, Biden Eat at Ray's Hell Burger

Just like his burger on AF1, Barry orders it medium-well. What a waste of amazing beef. What's the point in cooking out all the flavor. Medium-rare (or less!) or bust.

If he wanted a charred hunk of leather, he could (and should) have just gone to 5 guys.

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From A Hamburger Today

A Super-Juicy Burger at Clinton Street Baking Co.

From A Hamburger Today

Obama, Biden Eat at Ray's Hell Burger

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Recent Comments | Response to Comments

From A Hamburger Today

Video: Obama Burger Run to Five Guys on 'Inside the Obama White House'

Well, since Barack likes nauseatingly-overcooked burgers with no flavor, the tasteless, American Cheese-only Five Guys is much more suitable for his unsophisticated palate.

From A Hamburger Today

What Do You Think of Dijon on Burgers?

Dijon would normally overwhelm the subtle nuances of the Hell-Burger, one of my personal favorites. It would overwhelm the flavor of the burger much more than the much-criticized bacon of the Burger Club in NYC,

HOWEVER, it may be necessary to correct for his continued culinary idiocy and tastelessness of ordering it Medium-Burnt (because there's nothing "well" about that cooking style). Having charred all the flavor out of the meat, Barry wants to taste something.

He's just trying to correct for his initial error, and making it seem worse than it is. Again, the real scandal is the overcooked burger. Let him get that right (and that's what we should be focusing on!) and then we'll criticize his choice of toppings, which is much more of a matter of personal taste than the shoe leather that he regularly orders.

From A Hamburger Today

Obama, Biden Eat at Ray's Hell Burger

Just like his burger on AF1, Barry orders it medium-well. What a waste of amazing beef. What's the point in cooking out all the flavor. Medium-rare (or less!) or bust.

If he wanted a charred hunk of leather, he could (and should) have just gone to 5 guys.

From A Hamburger Today

The GrahamSexyBurger by Chicago's Graham Elliot

This is the single greatest picture in the history of the world. Burgers & Reagan together? Sign me up!

From Serious Eats

Serious Grape: California Cabernet for Every Budget

No, Fighterdoc, it's nothing of the sort. It's barely drinkable as a wine, but it's pretty weak as a cab. It's not worth recommending other than as a cooking wine or a pricepoint novelty.

From A Hamburger Today

In Videos: Barack Obama Orders a Burger on Air Force One

Medium well? Seriously?

I thought Obama was all about judgment and intelligence. Here, he shows that he has neither.

We're in for a long 4 years.

(tongue planted FIRMLY in cheek)

From A Hamburger Today

Five Guys' Fries Make Me Weep with Happiness, Burger Is Not Bad

@hungryone, you're absolutely delusional. Just in 5 Guys' own native DC/NoVA region, the burger at RAY'S HELL-BURGER is utterly sublime, cooked to order rather than burnt, (even if not always perfectly accurately), deliciously-seasoned, juicy and 10 whole ounces of ground-on-premises top quality prime beef for a price of $7.

And they have REAL cheese, not that flavorless processed american cheese crap. You need to get out more.

From A Hamburger Today

Five Guys' Fries Make Me Weep with Happiness, Burger Is Not Bad

The fries are wayyyy overrated! They must not cook them twice, or rinse them or soak them or neither. The fries are too starchy (and barely crisp) an end result. The burgers are very good though; bun has good density.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Thank you all for entering, and congrats to our winners!

drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver

Winners have been contacted through email with more info on how to claim their books.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.

From A Hamburger Today

Cook the Book: 'Burger Bar'

too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start

From A Hamburger Today

Cook the Book: 'Burger Bar'

A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.

From A Hamburger Today

Cook the Book: 'Burger Bar'

has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Grilled onion and jalapenos, avocado, and mayo

From A Hamburger Today

Cook the Book: 'Burger Bar'

grilled onions, lettuce, and black pepper kettle chips.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm slowly branching out, but my favorite topping is still just plain 'ol ketchup.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I can be all over the board, depending upon what type of burger I am building, but the one constant is some variety of cheese.

From A Hamburger Today

Cook the Book: 'Burger Bar'

A not to sweet hickory sauce and a fried onion! I'm salivating just thinking of it.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Swiss, avocado, arugula, tomato, horseradish-mayo..

From A Hamburger Today

Cook the Book: 'Burger Bar'

Cheese is a must and lots of it. American, cheddar, gruyere, monterey jack. Ketchup, mustard, tomato, lettuce and raw onions. That's my ideal burger with the toppings that makes the burger.

From A Hamburger Today

Cook the Book: 'Burger Bar'

LOTS of pickles, goat cheese, caramelized onions, chipotle sauce, pesto, cheese, tomatoes, onions (doesn't matter which kind), ketchup, and mustard is essencial.

From A Hamburger Today

Cook the Book: 'Burger Bar'

My two favorite toppings are beets (yes, beets) and ketchup- altho not on the same burger.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I like a mix of roasted chiles - poblano, green chiles and some jalapeno for a nice kick - thick cut bacon and nice cheddar cheese.

From A Hamburger Today

Cook the Book: 'Burger Bar'

That is a Beautiful Hamburger, the Pesto burger!
I am more of a basic burger kind or guy, but that is appealing!

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