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Shrimp Veins
I've been eating shrimp all my life and saw something tonight I've never seen. In a bunch of tiger shrimp I was deveining, about half of them, instead of having a black vein, had something that looked like orange puss. It was the color of salmon. Anyone ever see this or have any ideas? I also noticed that those shrimp had legs that were a salmon color as well, where as the other half had legs the same color as their shell. It is just what they are eating that make the contents of the digestive tract orange-ish? I was worried they might have a disease or be infected with something. I know that the salmon fish, and flamingos, are the colors they are because of something they eat. Think it's the same situation?
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When I was a kid I loved the salty greek style olives, feta cheese and anchovies. Couldn't get enough. Still prefer salty to sweet.
My parents would let me have anything but I had to eat all of what I asked for. Only disaster was some braised apricots in brandy sauce. Demanded 4 of those little buggers, they tried to get me to stick to one but I was a brat and wanted a full serving. Sadly, the fuzziness made me think I was eating a small rodent drenched in motor oil. Sat at that dang dinner table for 3 hours trying to choke them down. Dog wouldn't eat them either.