Love Apple Farm’s Profile

Recent Comments

From Recipes

Mario Unclogged: Marinara Sauce

Ravara: Wut wut wut?!!! Of COURSE I have it! I've turned too many people on to Super Marzano not to have it Yes, yes, it's not technically San Marzano, it's better.....it's SUPER Marzano! Come on out to my tomato seedling sale and pick some up. I've always got a lot of Super Marzanos for peeps. www.GrowBetterVeggies.com

Does this constitute spam? Forgive me if so. Just trying to spread the tomato love....

See more comments by Love Apple Farm ยป

Recent Posts

Love Apple Farm hasn't written a post yet.

Recent Favorites

Love Apple Farm hasn't favorited a post yet.

Recent Polls

Love Apple Farm hasn't answered any polls yet.

Recent Quizzes

Love Apple Farm hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Recipes

Mario Unclogged: Marinara Sauce

Ravara: Wut wut wut?!!! Of COURSE I have it! I've turned too many people on to Super Marzano not to have it Yes, yes, it's not technically San Marzano, it's better.....it's SUPER Marzano! Come on out to my tomato seedling sale and pick some up. I've always got a lot of Super Marzanos for peeps. www.GrowBetterVeggies.com

Does this constitute spam? Forgive me if so. Just trying to spread the tomato love....

From Recipes

Mario Unclogged: Marinara Sauce

I cant imagine making a marinara without basil, oregano, fresh black pepper or crushed red flake, and a bay leaf. Is the purpose of the carrot to take the acidic edge off of the tomatoes?

Also, I have seen real Italians add celery to their sauce as well. Not for me, thanks. btw, my mother was born in Venice of Italian parents, so that makes me anglo-venetian, but I learned to make sauce from my southern Italian buds.

From Recipes

Mario Unclogged: Marinara Sauce

I always put tomatoes through a food mill (smallest holes) to remove skins and seeds, which contribute the the bitter flavor people comment about. Nearly everyone I know puts sugar in their tomato sauce, even people "off the boat". Whenever I hear this, I know they aren't straining the tomatoes. It's a lot of work and makes a big mess, but I wouldn't make tomato sauce without doing it.

From Recipes

Mario Unclogged: Marinara Sauce

I know I'm late to the party and I don't know if this'll ever be answered, but I'm correct in assuming that the tomatoes used are *not* seeded at all? I've seen so many recipes go back and forth on the issue, and I'm curious about what everyone is doing with this particular recipe.

Recent Posts

Love Apple Farm hasn't written a post yet.

Recent Favorites

Love Apple Farm hasn't favorited a post yet.

Polls

Love Apple Farm hasn't answered any polls yet.

Quizzes

Love Apple Farm hasn't taken any quizzes yet.

About Love Apple Farm

Website:

Location:

About:

Favorite foods:

Last bite on earth: