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The Ten Most Recent Comments By Louise

From Videos

AGTV: (Lobster) Roll Your Own

Lots of work, n'est pas? I loved the hammer part and your acting is really getting better and better! More, please.

Louise at 7:29PM on 05/15/07

From Required Eating

Sopaipillas: Little Fried Pillows of Deliciousness

I'm sorry I got your name wrong, excuse me please Lia!!!

Louise at 8:44AM on 05/13/07

From Required Eating

Sopaipillas: Little Fried Pillows of Deliciousness

These remind me of when I had beignets at Cafe Du Monde, in New Orleans. They were the most delicious things I had ever tasted, of course the atmosphere didn't hurt either. How can one bite create a memory that can last a lifetime? Thanks Lisa for the memory.

Louise at 8:42AM on 05/13/07

From Required Eating

Make Your Own Breakfast Sausage

Thanks for the posting, this is just the type of article I love reading!!!

Louise at 8:58AM on 04/22/07

From Required Eating

Food Fight: Food Network Awards to Debut Sunday

I still love watching the Food Network here in Montreal. I will admit to watching the Barefoot Contessa episodes in repeats as well. Ina Garten is great and I love to watch her cook. I find that it rejeuvenates my desire to cook recipes that I haven't cooked for a long time and I have now prefected making scones that are so deliciously light and fluffy (love that buttermilk)that my family all ask for them and I have even make Challah Bread!!! Next recipe will be the coconut cupcakes adapted to mini cupcakes. I can't and won't live without the Food Network!!!

Louise at 8:53AM on 04/15/07

From Required Eating

Fully Stocked

No time? when I buy a BBQ chicken from the market I store the carcass in a freezer bag and pop them in the freezer to be used later to make chicken stock. Nothing smells more like home than making chicken stock.

Louise at 4:14PM on 03/27/07

From Required Eating

The Barefoot Contessa's Empire

I really enjoy reading about Ina Garten and am looking forward to seeing her new kitchen and new episodes of cooking segments.

Louise at 5:28PM on 03/19/07

From Required Eating

Meeting Mario

Very nice interview Adam, I enjoyed reading it very much, especially your question on dealing with criticism. You can do one better than Mario and learn to put the critics words in perspective. Laugh them off, and keep doing what you enjoy. Je t'aime beaucoup. Merci mon ami.

Louise at 1:31PM on 02/08/07

From Required Eating

'I've Never Had a Christmas Ham'

How can you dis Ina Garten?You will see as I have that you will eventually come back to her excellent (always works) recipes.You still have far to go Grasshopper!

Louise at 4:17PM on 12/28/06

From Required Eating

A Toast from Serious Eats

Bonne Premiere Fete et Bonne Chance a Vous!

Louise at 2:44PM on 12/02/06

Responses to Comments by Louise

From Required Eating

Sopaipillas: Little Fried Pillows of Deliciousness

I can completely relate to you. MY grandmother's family is from New Mexico and I can still remember the first time I had these delicious little treats. I didn't know what they were and I didn't want to try them but I did anyway and I have been in love with them since them. We never have to worry about them going cold or to waste.

ccrose916 at 12:16AM on 05/04/08

From Videos

AGTV: (Lobster) Roll Your Own

@ corinne "Why am I craving lobster at 8 AM??"

i'm pretty much craving lobster 24 x 7... that and steak... and cream puffs... and ....

steakpuff at 9:56PM on 02/24/08

From Videos

AGTV: (Lobster) Roll Your Own

Nice video but that's way too much mayo from what I could see. You really want just enough to hold things together. Also, invest in a nutcracker so you won't have to use your knife blade (!) to break the claw.

Why am I craving lobster at 8 AM??

corinne at 7:57AM on 10/18/07

From Videos

AGTV: (Lobster) Roll Your Own

The shots of Rosey were a nice touch. Great video.

Kevitivity at 3:38AM on 09/29/07

From Videos

AGTV: (Lobster) Roll Your Own

Nice video.

agolis at 5:35PM on 09/13/07

From Videos

AGTV: (Lobster) Roll Your Own

Awesome video, and a reminder of the wonderful lobster rolls I enjoyed on the Maine coast last year (I want to move in and live at Harraseeket Lunch in South Falmouth, Maine). I love the simple combination of ingredients in your lobster roll.

One small thing...you were hitting the lobster claw with the blade of your knife? Auuugh! Maybe the back of the knife might have been better :-)

DuncanHusky at 8:15AM on 09/11/07

From Videos

AGTV: (Lobster) Roll Your Own

I don't know how you can chop up all the lobster for the roll without stuff handfuls of tail and claw meat in your mouth and threatening people with a knife if they try and stop you. thats how I make a lobster roll.


B
Hand to Mouth
Making Stock of the Situation
A blog for the penniless gourmet

handtomouth at 5:41PM on 07/31/07

From Videos

AGTV: (Lobster) Roll Your Own

Brilliant again Adam! I love the plot twist at the end. :-)

Elise Bauer at 2:36PM on 05/17/07

From Videos

AGTV: (Lobster) Roll Your Own

*cackles* Fabulous.. I had no idea such a good lobster roll was so simple! Go figure.. that always seems to be the way, doesn't it.. Thanks for a great laugh to you and Craig!

myzkyti at 2:22PM on 05/17/07

From Videos

AGTV: (Lobster) Roll Your Own

You're awful, awful cute Adam!

Oh, by the way...it was done early because there is NO WAY that that was a 2 and a half pound lobster. But that was a darn fine looking lobster roll.

Deb07 at 10:26PM on 05/16/07