Serious Eats - seriouseats.com

Lots of work, n'est pas? I loved the hammer part and your acting is really getting better and better! More, please.

These remind me of when I had beignets at Cafe Du Monde, in New Orleans. They were the most delicious things I had ever tasted, of course the atmosphere didn't hurt either. How can one bite create a memory that can last a lifetime? Thanks Lisa for the memory.

I still love watching the Food Network here in Montreal. I will admit to watching the Barefoot Contessa episodes in repeats as well. Ina Garten is great and I love to watch her cook. I find that it rejeuvenates my desire to cook recipes that I haven't cooked for a long time and I have now prefected making scones that are so deliciously light and fluffy (love that buttermilk)that my family all ask for them and I have even make Challah Bread!!! Next recipe will be the coconut cupcakes adapted to mini cupcakes. I can't and won't live without the Food Network!!!

I really enjoy reading about Ina Garten and am looking forward to seeing her new kitchen and new episodes of cooking segments.

How can you dis Ina Garten?You will see as I have that you will eventually come back to her excellent (always works) recipes.You still have far to go Grasshopper!