Recent Comments

From Serious Eats

Knead the Book: 'The Italian Baker'

Sunday breakfast I made poached eggs on top of toasted Italian bread with a quick tomato sauce that I had stirred a little pesto into.

Louisa at 12:45PM on 02/13/12

From Sweets

Bake the Book: 'Handheld Pies'

Coconut Cream would be my first choice.

Louisa at 5:39PM on 02/08/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I love my Wusthof classic knives, but my favorite is a 6-inch Chicago Cutlery chef knife I've had for over 25 years.

Louisa at 5:34PM on 12/08/11

From Sweets

Bake the Book: 'The Cookiepedia'

Yesterday I made a flourless chocolate cookie with toasted walnuts. So chewy and good.

Louisa at 10:20AM on 09/12/11

See more comments by Louisa »

Recent Posts

Louisa hasn't written a post yet.

Recent Favorites

Louisa hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

Louisa answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM

From Slice

Louisa answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM

From Serious Eats

Louisa answered "Always." to Do you ask before eating off a friend's plate?

Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM

From Serious Eats

Louisa answered "Diet" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

Recent Quizzes

From Serious Eats

Louisa got 55% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more polls and quizzes by Louisa »

Recent Comments

From Serious Eats

Knead the Book: 'The Italian Baker'

Sunday breakfast I made poached eggs on top of toasted Italian bread with a quick tomato sauce that I had stirred a little pesto into.

Louisa at 12:45PM on 02/13/12

From Sweets

Bake the Book: 'Handheld Pies'

Coconut Cream would be my first choice.

Louisa at 5:39PM on 02/08/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I love my Wusthof classic knives, but my favorite is a 6-inch Chicago Cutlery chef knife I've had for over 25 years.

Louisa at 5:34PM on 12/08/11

From Sweets

Bake the Book: 'The Cookiepedia'

Yesterday I made a flourless chocolate cookie with toasted walnuts. So chewy and good.

Louisa at 10:20AM on 09/12/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

Pasta with fresh tomato sauce, shaved Parmesan, kalamata olives, basil and pine nuts. It was so fresh and good!

Louisa at 4:33PM on 08/22/11

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

I once made BLT's with bacon (that I had sprinkled with brown sugar, cayenne pepper and rosemary while it cooked), with lettuce, avocado and a tomato right out of the garden on a hearty toasted white bread with mayo. I still remember that sandwich, it was so good!

Louisa at 2:05PM on 07/18/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Bone-in rib eye.

Louisa at 6:06PM on 06/06/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

We are eating more meatless meals. We also have a great farmer's market where we can get produce, dairy and meat.

Louisa at 3:34PM on 03/12/11

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

I have Chai tea every morning, so that would be my favorite. I also crave Chicken Curry quite often.

Louisa at 12:41AM on 03/08/11

From Serious Eats

Cook the Book: Anjum's New Indian

We don't have cable so no Cooking Channel for me. But once we were staying with friends and I got to watch Iron Chef Japan and I loved it!

Louisa at 1:46PM on 01/17/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Scrambled eggs, bacon, toast or muffins, lots of coffee.

Louisa at 4:34PM on 01/08/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

I don't know that I have just one go-to cookbook, but I seem to use Ina Garten's Back to Basics and The Cremaldi Cookbook by Catherine Trio Cremaldi every week.

Louisa at 2:54PM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Fresh tomatoes, garlic, good olive oil, some salty olives and some shaved parmesan.

Louisa at 10:45PM on 12/30/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around a date stuffed with some creamy goat cheese.

Louisa at 5:10PM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

A couple of scoops of chocolate ice cream.

Louisa at 8:30PM on 12/19/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Alex's Barbeque in Pismo Beach, CA.

Louisa at 5:23PM on 12/15/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Juicy, crisp carnitas with homemade corn tortillas, wow, it was perfect!

Louisa at 4:35PM on 12/10/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

French toast with fruit, bacon, lots of coffee with cream.

Louisa at 4:52PM on 12/08/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

French toast with fruit, bacon, lots of coffee with cream.

Louisa at 4:52PM on 12/08/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

French toast with fruit, bacon, lots of coffee with cream.

Louisa at 4:52PM on 12/08/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone-in ribeye.

Louisa at 4:59PM on 12/07/10

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

A peanut butter cookie that was really chewy and just crisp on the edges, it was perfect.

Louisa at 2:44PM on 12/06/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Mustard, havarti, a crisp lettuce.

Louisa at 5:08PM on 12/04/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time I had carnitas. The meat was crisp in some areas and moist and tender in others. It was perfect. Makes me hungry just thinking about it!

Louisa at 6:22PM on 12/03/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

With melon, a squeeze of lemon juice and some cracked black pepper.

Louisa at 4:57PM on 12/02/10

See more comments by Louisa »

Recent Posts

Louisa hasn't written a post yet.

Recent Favorites

Louisa hasn't favorited a post yet.

Polls

From Serious Eats: New York

Louisa answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM

From Slice

Louisa answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM

From Serious Eats

Louisa answered "Always." to Do you ask before eating off a friend's plate?

Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM

From Serious Eats

Louisa answered "Diet" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

Louisa answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by Louisa »

Quizzes

From Serious Eats

Louisa got 55% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by Louisa »

About Louisa

Website:

Location:

About:

Favorite foods:

Last bite on earth: