Serious Eats - seriouseats.com

The first pulled pork sandwich that was made in our smoker!

Biggest disaster-carrot cake that fell apart into crumbs when you sliced it (the proportions in the recipe were wrong). Of course, I made it for Thanksgiving at a friend's house and did not test the recipe first (never did that again!).

We have eaten at Babbo several times, some better than others. The last time we were there (with friends who own a restaurant), the waitstaff was pretentious/snobby, we were rushed through dinner and our guests were not impressed with the restaurant at all. We, as a group, vowed never to go back (and haven't).
Per Se was wonderful. I would love to get into Momofuku Ko, but I think it would be impossible.