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The Ten Most Recent Comments By LoriA

Dinner Tonight: Seasonal Ratatouille

Confit Biyaldi in the NY Times, is the best ratatouille recipe I have made. It's beautiful and packed with lots of flavor. The recipe is also at the Recipes to Rival blog.

LoriA at 7:41AM on 08/20/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Definitely South Carolina.

LoriA at 7:36AM on 08/20/08

From Recipes

Cook the Book: Ponchatoula Strawberry Cupcakes

Wow that sounds delicious and since a trip to the farm to pick is in my near future I will take full advantage of this recipe! The book sounds amazing!

LoriA at 1:25PM on 06/30/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea

LoriA at 1:22PM on 06/30/08

From Recipes

Dinner Tonight: Spring Minestrone with Brown Basmati Rice

Sounds yummie. I will make it with fresh picked sugar snaps in May/June!

LoriA at 1:25PM on 04/09/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Definitely white chocolate rasberry cheesecake, recipe on epicurious... the best!

LoriA at 6:57PM on 04/04/08

Responses to Comments by LoriA

From Recipes

Dinner Tonight: Seasonal Ratatouille

I do an oven-roasted variation that is more Cajun style with okra. Easy and delicious.

ExpatChef at 11:30AM on 08/29/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Thank you for participating, and congratulations to our winners:

forkmtn
grahamred
manali98
chcannon
french tart

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:16PM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'm thinking Australia for some shrimp. It's gotta be good or the phrase wouldn't be as popular as it is, right? :-)

cowleyh at 11:56AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Although I am biased toward American BBQ in all of its forms, I'd try Brazilan churrasco and the Korean versions.

pancak at 11:41AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Memphis barbeque is the best.

arvard at 11:31AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'd go to Memphis and Austin, definitely Korea (I once had Korean bbq-ed rice that was amazing) and then home to my parents' house for cedar planked salmon. So good!

kroehl at 10:36AM on 08/25/08

From Serious Eats