Serious Eats - seriouseats.com

I hate to sound like a party pooper but I am not sick of anything other than canning stuff. I am totally sick of canning tomatoes. Other than that- summer vegetables and fruit- rock on.

I just made it tonight! Have been wanting to make something like this for a while. This looked the best of all the recipes I have seen. It was excellent.

Its much easier to pit cherries using a sturdy straw. Poke cherry in from bottom and pit will poke out through the top of the cherry. Works like a charm.

After attending a Greek Festival last weekend and eating gyros, I was on the lookout for a recipe. I have tried making it in the past but nothing great ever happened. So I had resigned myself to only having it when we went out for Greek. Thank you for doing such an outstanding job here. The results look amazing.

Having said all that what do you mean you rigorously sampled women and found gyros to be the more attractive portion of that poster? ; )

kofta

Fiada De Laurentis recipe for fig and port pork tenderloin... melt in your mouth, rich tender meat!

Way... there is a time and a place for everything.

All time favorite would have to be an Opera cake. NEver would have said that five years ago. After trying it though there is no turning back.

That looks so good. Anybody have any ideas on how to recreate it in my kitchen.

In the Spring you see them all over the Rochester area (NY). We have a rather large Italian population here. I heard they are far better picked wild than bought at the supermarket. I also heard they lack flavor. After your article, maybe I will give them a go.

You know what is a very tastey treat. Take a box of the angel food mix, stir in one can of crushed pineapple. Pour into a 13 x 9 pan and bake at 350. No hanging involved. And wow what a tastey low fat treat.

I am a sucker for some soup. Broth, either my frozen variety or canned with some noodles and whatever veggies I have on hand. Put a sandwich together and voila, a satisfying dinner.

I dont know if anyone already said this but if you eat dairy in the morning, it will have less of an effect. The enzymes diminish as the day goes on. I use to have it, when I got pregnant it went away. A dietician I worked with said you get a boost of enzymes when you are pregnant but I would need to keep up my dairy consumption to keep them there. So far so good, three years later. I felt like I was reborn.

I certainly can empathize. My husband has it and there is no denying it. It comes with certain "elements" that have nothing to do with urinary conditions as a previous poster stated.