That looks amazing. I'll bet a bit of prosciutto on it would work well, too.
I'll second the Spritz. I fell in love with them on my honeymoon in Venice.
It's OK, bear. We miss Kenji, Robyn, et al too.
Best of luck to Kenji and Robyn on their respective adventures.
I'm gonna miss the hell out of Robyn's doodles (and everything else Robyn-related), but at least we get to keep Kenji!
I have nothing to add but this bit of culinary genius:
Beer, generally, but I'll settle for a Dr. Pepper if I'm on the clock.
What kind of monster doesn't lick the beaters?!
Awww, why did I have to see this after I went grocery shopping. It could have been Saturday Supper!
This changes everything.
Is PBR a soda?
@BrockS: I'd never noticed that, but spot-on observation.
Sorry to hear about your ice cream maker, Max. It helped you make the world a more delicious place.
Yup, definitely a big greasy cheeseburger.
Most years, I'd be looking forward to my mum's apple pie, made with apples off their tree. Unfortunately, this year they were completely destroyed by hail.
So, I guess it's pumpkin pie now.
I've used hot-smoked salmon, kippered herring, and smoked oysters (yup!) on my pies at various times. All delicious.
Oh god, that cat video...
Oh, that hash looks magnificent. Eagerly anticipating the recipe!
As someone with both an immersion blender and a good source of fresh eggs (friend with chickens), I don't buy mayo. I do, however, buy Miracle Whip because it's awesome in tuna salad.
Oh hell yes.
(Also, I may be the only vaguely nerdy Canadian male in his late thirties who dislikes Rush. We all have our crosses to bear.)
Yup. I honestly thought this would be the first all-dog TWASEWH.
Not that that would be a bad thing...
Oh, if only it was cool enough to turn my oven on.
Saving for later!
Wow. Folks are grumpy today. Sure, it's not my cup of tea, but there's nothing the matter with a little trashy fun every now and then.
This is about my favourite use for leftover 'slaw.
Yay! Scooped Lab!
I'll take one of these over a Modernist Cuisine burger any day, though being in Western Canada I'll have to use Spam (which is okay, because fried Spam sandwiches are a wonderful thing).
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