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Lookmanospaces

This Week at Serious Eats World Headquarters

Mr. Bear deserves, and has earned, better than that treatment.

Onion Rings or Mozzarella Sticks? We Pack BOTH Into the Ultimate Cheesy Baked Bar Snack

What beautiful sorcery is this...

Forget Totchos, Nugchos, and Spamchos; Steakchos are The Ultimate Nacho Hybrid

I know this is a joke and all, but that actually looks tasty (well, if eaten with a knife and fork).

Years ago when I was running a pub kitchen, I ran a "Nacho Burger" as an occasional special. Burger with cheese sauce, pico de gallo, guacamole, and tortilla strips. It was pretty damn good. I still make it at home sometimes.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

How to Make Foolproof Cheese Fondue

@Northofboston Admittedly, all my fondue has been in Canada and the States, but I've never heard of dipping the bread in kirsch. Gotta do that next time.

Taste Test: The Best Fancy Drinking Chocolate

But which one tastes best with peppermint schnapps added?

Digging Into Chicken Fried Steak, A Texas Icon

I grew up in Canada with my (Louisiana-born) dad making CFS on a regular basis. On a recent trip to Texas (my first) I finally had some that was as good as his.

How to Make Steamed Mussels With a Thai Curry-Coconut Broth

I'm definitely getting the sense that your time in Thailand has been a profound influence on you.

Tacos de Canasta: How to Make the Perfect Potluck Taco

Well, that takes care of my contribution to the Halloween potluck.

This Week at Serious Eats World Headquarters

Those eggs look fantastic. I'm definitely gonna try that one.

Doritos Migas With Pepper Jack Will Rock Your Morning, Hangover or Not

Hello, tonight's dinner!

Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

That looks amazing. I'll bet a bit of prosciutto on it would work well, too.

Summer Drinks Around the World: 12 Regional Specialties You Might Not Know

I'll second the Spritz. I fell in love with them on my honeymoon in Venice.

This Week at Serious Eats World Headquarters

It's OK, bear. We miss Kenji, Robyn, et al too.

This Week at Serious Eats World Headquarters

Best of luck to Kenji and Robyn on their respective adventures.

I'm gonna miss the hell out of Robyn's doodles (and everything else Robyn-related), but at least we get to keep Kenji!

Drunken Cookery: The Pizza Edition

Poll: What Do You Like to Drink With Your Burger?

Beer, generally, but I'll settle for a Dr. Pepper if I'm on the clock.

Open Thread: Do You Lick Your Beaters?

What kind of monster doesn't lick the beaters?!

Sunday Brunch: Khao Tom Thai Rice Soup

Awww, why did I have to see this after I went grocery shopping. It could have been Saturday Supper!

In Which We Make Stuffing Waffles

This changes everything.

Open Thread: What Words Should Never Be Used to Describe Food?

"Unpretentious"

Barf.

Poll: What Soda Do You Like to Drink With Your Pizza?

This Week at Serious Eats World Headquarters

@BrockS: I'd never noticed that, but spot-on observation.

Sorry to hear about your ice cream maker, Max. It helped you make the world a more delicious place.

Poll: Would You Have a Burger for Your Last Bite on Earth?

Yup, definitely a big greasy cheeseburger.

Open Thread: What Fall Dessert Are You Most Excited About?

Most years, I'd be looking forward to my mum's apple pie, made with apples off their tree. Unfortunately, this year they were completely destroyed by hail.

So, I guess it's pumpkin pie now.

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