Latest Comments

Pizza With Zucchini, Feta, Lemon, and Garlic

I came to the article expecting salting and squeezing, and I wasn't disappointed. Looks like a fantastic toppings combo, especially with the feta.

Easiest Summer Ever: Sweet-Sour Cherries With Mint and Ricotta

I reckon this might make a pretty nice pasta salad, maybe with some olive oil and additional vinegar.

Everything You Can Do With a Tin of Anchovies

One of my favourite uses for anchovies is a bit of a guilty pleasure. If I'm opening a tin for a few fillets, whether for a pasta sauce, salad dressing, what have you, is to just have a few of the beautiful lil saltyfishes on crusty bread with a drizzle of their oil. Simple and yet oddly decadent.

Cuisines Collide in This Grilled Tofu With Chipotle-Miso Sauce

I'm a meat lover through and through, but I looooove grilled tofu, too. One of my favourite "burgers" is marinated grilled tofu with grilled peppers, bacon, pepper jack, and a fried egg.

Easiest Summer Ever: Figs, Melon, Jamón Serrano, and Basil

Comments like yours, simon, are why I wish we had a "like" button here.

Pork, Plums, Scallions, and Jalapeños? Grill 'Em All in One Sandwich!

See "Plum" in the title, see Gritzer's byline, still knew Kenji would be involved.

This Week at Serious Eats World Headquarters

Mr. Bear deserves, and has earned, better than that treatment.

Forget Totchos, Nugchos, and Spamchos; Steakchos are The Ultimate Nacho Hybrid

I know this is a joke and all, but that actually looks tasty (well, if eaten with a knife and fork).

Years ago when I was running a pub kitchen, I ran a "Nacho Burger" as an occasional special. Burger with cheese sauce, pico de gallo, guacamole, and tortilla strips. It was pretty damn good. I still make it at home sometimes.

How to Make Foolproof Cheese Fondue

@Northofboston Admittedly, all my fondue has been in Canada and the States, but I've never heard of dipping the bread in kirsch. Gotta do that next time.

Taste Test: The Best Fancy Drinking Chocolate

But which one tastes best with peppermint schnapps added?

Digging Into Chicken Fried Steak, A Texas Icon

I grew up in Canada with my (Louisiana-born) dad making CFS on a regular basis. On a recent trip to Texas (my first) I finally had some that was as good as his.

How to Make Steamed Mussels With a Thai Curry-Coconut Broth

I'm definitely getting the sense that your time in Thailand has been a profound influence on you.

Tacos de Canasta: How to Make the Perfect Potluck Taco

Well, that takes care of my contribution to the Halloween potluck.

This Week at Serious Eats World Headquarters

Those eggs look fantastic. I'm definitely gonna try that one.

Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

That looks amazing. I'll bet a bit of prosciutto on it would work well, too.

Summer Drinks Around the World: 12 Regional Specialties You Might Not Know

I'll second the Spritz. I fell in love with them on my honeymoon in Venice.

This Week at Serious Eats World Headquarters

Best of luck to Kenji and Robyn on their respective adventures.

I'm gonna miss the hell out of Robyn's doodles (and everything else Robyn-related), but at least we get to keep Kenji!


Lookmanospaces hasn't favorited a post yet.