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Lookmanospaces

Poll: What Do You Like to Drink With Your Burger?

Beer, generally, but I'll settle for a Dr. Pepper if I'm on the clock.

Open Thread: Do You Lick Your Beaters?

What kind of monster doesn't lick the beaters?!

Sunday Brunch: Khao Tom Thai Rice Soup

Awww, why did I have to see this after I went grocery shopping. It could have been Saturday Supper!

In Which We Make Stuffing Waffles

This changes everything.

Open Thread: What Words Should Never Be Used to Describe Food?

"Unpretentious"

Barf.

Poll: What Soda Do You Like to Drink With Your Pizza?

This Week at Serious Eats World Headquarters

@BrockS: I'd never noticed that, but spot-on observation.

Sorry to hear about your ice cream maker, Max. It helped you make the world a more delicious place.

Poll: Would You Have a Burger for Your Last Bite on Earth?

Yup, definitely a big greasy cheeseburger.

Open Thread: What Fall Dessert Are You Most Excited About?

Most years, I'd be looking forward to my mum's apple pie, made with apples off their tree. Unfortunately, this year they were completely destroyed by hail.

So, I guess it's pumpkin pie now.

Poll: Smoked Fish on Pizza, Way or No Way?

I've used hot-smoked salmon, kippered herring, and smoked oysters (yup!) on my pies at various times. All delicious.

Taste Test: Asian Shrimp(y) Chips

Oh god, that cat video...

This Week at Serious Eats World Headquarters

Oh, that hash looks magnificent. Eagerly anticipating the recipe!

Taste Test: The Best Mayonnaise

As someone with both an immersion blender and a good source of fresh eggs (friend with chickens), I don't buy mayo. I do, however, buy Miracle Whip because it's awesome in tuna salad.

How to Make Crunchy Fried Fish Tacos

Oh hell yes.

(Also, I may be the only vaguely nerdy Canadian male in his late thirties who dislikes Rush. We all have our crosses to bear.)

This Week at Serious Eats World Headquarters

Yup. I honestly thought this would be the first all-dog TWASEWH.

Not that that would be a bad thing...

Sunday Supper: Cuban Beef Casserole with Black Beans and Cumin Rice

Oh, if only it was cool enough to turn my oven on.

Saving for later!

8 Ways to Hack Your Bud Light Lime-A-Rita

Wow. Folks are grumpy today. Sure, it's not my cup of tea, but there's nothing the matter with a little trashy fun every now and then.

Hot Slaw Dogs

This is about my favourite use for leftover 'slaw.

Use Liquid Sugars Like Corn Syrup for Smoother, Less Icy Sorbet

How to Make Gloriously Fatty Pork Roll Rachel Sandwiches

I'll take one of these over a Modernist Cuisine burger any day, though being in Western Canada I'll have to use Spam (which is okay, because fried Spam sandwiches are a wonderful thing).

The United States of Burgers: 50 States, 50 Burgers, an Interactive Map

@Erin Jackson And thus begins the caravan of Serious Eaters in classic cars criss-crossing America eating great local food and solving mysteries. Old Man Whomever had best look out. He won't haunt the abandoned mansion/amusement park/mill for long!

The United States of Burgers: 50 States, 50 Burgers, an Interactive Map

Oh, and I'd be curious to hear from other Canadians what our various representative provincial/territorial burgers ought to be.

I'll nominate the mushroom burger from the various (and varied) Burger Barons for Alberta.

http://www.calgaryherald.com/swerve/features/Burger+Baron+food+chain/8329346/story.html

The United States of Burgers: 50 States, 50 Burgers, an Interactive Map

This will be an excellent resource for when I inevitably win the lottery, buy an old Lincoln Continental convertible, and drive around the continent with my girl and our cats, eating burgers and solving mysteries.

Oklahoma-style Onion Burgers

Sorry for the crappy phone pic (for one, the meat really wasn't that greyish in real life), but these were the best burgers I've made in ages.

http://i.imgur.com/KaRfiz4.jpg

The Burger Lab's Toppings Week 2013: Hot and Smoky Cheeseburgers with Bacon and Pickled Cherry Pepper Relish

It's sooooooo pretty!

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