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Why Serious Eaters Should Be Serious Wine Tasters

Sometimes it helps to taste a really extreme example of a flavor in a wine. For example, I had a Cab from South Africa once that was all green pepper. It was as if someone had taken a pepper and mashed it into the wine. It was terrible, but I can now tease out the green pepper in almost any wine (which thankfully are less intense than that one experience).

From Serious Eats

Falling in Love With Le Pigeon in Portland, Oregon

My husband and I ate there in Aug 2007, finding it through word of mouth from a waiter at another restaurant. It was one of the best meals we've had, and it's good to know that it is still a top restaurant. It might be worth another cross-country flight!

From Serious Eats

Cook the Book: Lidia's Italy

Rack of lamb. It's easy but elegant.

Coq au vin in fall/winter; easy for guests and entire house smells good.

I also like the roast chicken idea someone had earlier--great idea!

From Serious Eats

Best Ethnic Markets and Grocery Stores in the Washington D.C Area

I'd like to add German Gourmet to this list. One opened last fall on Columbia Pike, near Rt 7, and it has sausages, cheeses, pastries, gummi bears, rye crackers, German wines, German beer (of course), and preserved fish. Makes you want to host an Oktoberfest party.

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From Serious Eats

Why Serious Eaters Should Be Serious Wine Tasters

Sometimes it helps to taste a really extreme example of a flavor in a wine. For example, I had a Cab from South Africa once that was all green pepper. It was as if someone had taken a pepper and mashed it into the wine. It was terrible, but I can now tease out the green pepper in almost any wine (which thankfully are less intense than that one experience).

From Serious Eats

Falling in Love With Le Pigeon in Portland, Oregon

My husband and I ate there in Aug 2007, finding it through word of mouth from a waiter at another restaurant. It was one of the best meals we've had, and it's good to know that it is still a top restaurant. It might be worth another cross-country flight!

From Serious Eats

Cook the Book: Lidia's Italy

Rack of lamb. It's easy but elegant.

Coq au vin in fall/winter; easy for guests and entire house smells good.

I also like the roast chicken idea someone had earlier--great idea!

From Serious Eats

Best Ethnic Markets and Grocery Stores in the Washington D.C Area

I'd like to add German Gourmet to this list. One opened last fall on Columbia Pike, near Rt 7, and it has sausages, cheeses, pastries, gummi bears, rye crackers, German wines, German beer (of course), and preserved fish. Makes you want to host an Oktoberfest party.

From Recipes

Essentials: Ina Garten's Mac & Cheese

This is a great recipe. I've made it for book club, game night, get-togethers with coworkers, and everyone always loves it. If someone would make pre-grated Gruyere, that would be da bomb.

From Serious Eats

Do You Find Coffee To Be a Soothing, Comforting Elixir?

Coffee is what you make during the cold, dark days of winter to sip all day. It is what you share at the kitchen table late at night or early in the morning during a crisis when there is nothing to say or do. It is the feel of a brisk summer morning, the consistency of weekly Sunday brunches with my husband. For me, coffee is associated with friends, family, holidays, vacations--the sense of being able to spend indulgent time. On vacation, we seek out coffee shops, not just for the drink, but to spend an hour or two with the locals, read the paper or books we've brought. Coffee is an event. Coffee isn't just a beverage, it is a comforting ritual.

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