Lola.’s Profile
Recent Comments
Cook the Book: 'Ready for Dessert'
Cream puffs topped with chocolate icing and filled with unsweetened whipped cream. Heaven.
Eat for Eight Bucks: Simple Fennel Sausage with Lentil Salad
@robin, I think the wine might be providing some acid. I just made a fresh chorizo sausage that called a small amount of cider vinegar. Maybe you could swap a flavorful vinegar for the wine and see if you notice the difference.
This recipe sounds great and I will try it soon.
See more comments by Lola. »
Recent Posts
Lola. hasn't written a post yet.
Recent Favorites
Lola. hasn't favorited a post yet.

Hi, this looks great.
What are steps 7 and 8? How long should I bake this for?
Thanks.