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Gluten-Free Tuesday: Blueberry Cobbler

Hi, this looks great.

What are steps 7 and 8? How long should I bake this for?

Thanks.

From Serious Eats

Cook the Book: 'Ready for Dessert'

Cream puffs topped with chocolate icing and filled with unsweetened whipped cream. Heaven.

From Recipes

Eat for Eight Bucks: Simple Fennel Sausage with Lentil Salad

@robin, I think the wine might be providing some acid. I just made a fresh chorizo sausage that called a small amount of cider vinegar. Maybe you could swap a flavorful vinegar for the wine and see if you notice the difference.

This recipe sounds great and I will try it soon.

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Lola. answered "No way." to Pineapple Pizza: Way or No Way?

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Lola. answered "Yes! Love 'em!" to Do you do white pies?

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Recent Comments

From Recipes

Gluten-Free Tuesday: Blueberry Cobbler

Hi, this looks great.

What are steps 7 and 8? How long should I bake this for?

Thanks.

From Serious Eats

Cook the Book: 'Ready for Dessert'

Cream puffs topped with chocolate icing and filled with unsweetened whipped cream. Heaven.

From Recipes

Eat for Eight Bucks: Simple Fennel Sausage with Lentil Salad

@robin, I think the wine might be providing some acid. I just made a fresh chorizo sausage that called a small amount of cider vinegar. Maybe you could swap a flavorful vinegar for the wine and see if you notice the difference.

This recipe sounds great and I will try it soon.

See more comments by Lola. »

Recent Posts

Lola. hasn't written a post yet.

Recent Favorites

Lola. hasn't favorited a post yet.

Polls

From Slice

Lola. answered "No way." to Pineapple Pizza: Way or No Way?

From Slice

Lola. answered "Yes! Love 'em!" to Do you do white pies?

See more polls by Lola. »

Quizzes

From Serious Eats

Lola. got 44% correct on How Much Do You Know About Condiments?

From Serious Eats

Lola. got 77% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

Lola. got 62% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by Lola. »

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