Serious Eats - seriouseats.com

Good ideas, everyone! Thanks so much!

dbcurrie - what a brilliant idea...i'm a moron for not thinking of it!

make some quiches and freeze them

Kimchi scrambled eggs: http://bruleeblog.wordpress.com/2009/02/25/kimchi-scrambled-eggs/

You could do the Chinese egg and tomato stir fry thing too...

Try Jilbour: an Armenian Egg Stew. Here is a simple recipe.

1 pound of onions
1/4 pound of butter
dried mint leaves (dash)
1 pound fresh or 1 large can of tomatoes
eggs to suit
salt & pepper to taste

Method

Cook onions and butter together until lightly browned. Add mint leaf, tomatoes and a little water. Bring to simmer and then crack in as many eggs as you want in the stew poaching same until yolk is cooked. Serve immediately with radishes!

We usually add other veggies too like green pepper with the onions. We also use a lot more butter, and a dozen eggs in this is NOTHING. Just don't stir after you add the eggs.

You could teach yourself to juggle. :D

@CJ: Hahahah! I signed on this morning and saw the "Eggs, eggs, eggs" post and said to myself.. "wait... did I name my thread that???" and was afraid I'd had a total mental lapse.
:)
yay!

@joylissa: For most of the actual city, particularly the sections that tourists frequent, public transportation is great and easy to use. It's not as good as New York, but better than any other American city I know of. Lincolnwood is outside the city and either a long bus ride or a very pricey cab ride. If you're staying downtown, you can go to the Lou Malnati's in River North, which I haven't been to in a few years but never disappointed me, or the new one in the South Loop.

I agree, the Lincolnwood loation is the best. For transportation, chicago has pretty good public transportation and PACE buses are very reliable.

@Daniel: What's the best way to get around all the different chicago areas like Lincolnwood and all the many other locations....it's just me and my friend going to visit and we dont know anybody so do we just rely on taxi's? Are they gonna break our pockets having to use them for 4 days straight? We would like to have money left to eat !!!! :D

@joylissa: Lou Malnati's is the one place I recommend that visitors try. I would warn you to avoid the Lincoln Park/Lakeview location if you can. I've had three consecutive less than great experiences there. In the past month, I've been to the original location in Lincolnwood and the location in Wicker Park (take out and delivery only) and both produced the traditional exceptional pies.

You could make some angel food cake, sponge cake, macarons, meringues (I second all the above!), and make LOTS of lemon curd or custard (which you can use to fill the previously mentioned Boston Cream Pie, that also requires some eggs in the making). The great chain of using eggs!
(I'd probably use them in making pancakes or waffles every day, to be honest).
Or make 5 "quesillos" (like a flan, or custard) with those eggs.

Make a gallon pf pickled eggs.1part water,1Part white vinegar simmeredwith a bag of crab boil and maybe a few drops of red food coloring.Sometimes I like to throw a bunch of onions in too.redneck pickled eggs n onions.