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The most awesome deep dish in Chicago?
"The Lou" -- absolutely delicious.
I think you can guess where that's from...
5 dozen eggs in the house
Make an old fashioned pound cake! I have a recipe that uses half a dozen at a time...
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Best: my first secret-family-recipe vanilla pound cake. Perfect. Ditto with grandma's pie crust, those always turn out flakey and delicious.
Worst: I haven't even dared try my mom's sugar cream pie and I'm putting it here. I've never seen anyone pull it off on the first go-around; it will probably be a runny mess.
(Hmmm... I'm starting to think maybe it's not my baking prowess but the generations of women who perfected these recipes?)
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Share with your co-workers! I can honestly say that it would be a great treat if someone brought fresh fruit instead of cookies and unhealthy snacks to my office...