Swedish fish, forever and always!
Arthur Bryants in Kansas City
I make an awesome wild rice with caramelized onions and cranberries dish. Today I made it with a quinoa, amaranth, and wild rice mix and it still tasted great!
Instead of making traditional sweet potatoes, I may make sweet potato spoon bread http://whatcanyoueatblog.blogspot.com/2011/11/sweet-potato-spoon-bread.html
Making this now since carrots were a dollar a pack at the store. I am going to try egghunt's recommendations. Hope it turns out tasty.
I also make a crystalized ginger cranberry sauce, soooo good!
Hello! For some reason there was the word "namely" stuck into the eggplant link. Here is the link if you want to check the grilled honey eggplant recipe out!
Honey and eggplant? Not the two ingredients you would usually put together but they work really well in my grilled honey garlic eggplant dish!
I love eggplant (after years of hating it) and it is a main ingredient in many of my recipes. I had so many one year that I made 3 different recipes to share with my family.
I agree with merdete that salting and squeezing is important to stir frying cucumber. I love stirfried cucumber. It makes a great side http://whatcanyoueatblog.blogspot.com/2011/04/stir-fried-cucumbers.html and right now I am making a hot cucumber curry. So much fun, everyone should try it once!
I love GamJa JoRim (Korean Glazed Potatoes) and they are so easy to make!
Want to know what happens if you try this with frozen cookie dough?
Your other options look awesome!
I've tried this before, without the meat, and tasted great (surprisingly)!
Wow, looks awesome! I was just commenting on how boring many gluten free recipes are but then I saw this one and it is so much fun!
Does anyone have a good gluten free recipe for dumpling wrappings?. I so miss them!
Thanks for the tips on using dried beans. I usually just use canned beans but recipes like the white bean and pesto soup that I made a few days ago would probably taste better without the stuff from the can.
I just made a vegan grilled asian salad that was really good. I appreciate those who do vegan and lower carb... Im doing many vegan/vegetarian dishes but am also gluten free so dishes that are not super heavy on pastas and other wheat items allow me to enjoy much more.
I added garlic and sherry to mine, which uses a similar recipe, and it made it very flavorful. Your pictures look MUCH better though, and I like the use of shiitake mushrooms.
Meaty beans with jerk seasoning make a fun vegan tamale pie. You wont miss meat while eating this (my family didn't at Christmas) and this comes from someone has been a self-proclaimed carnivore since age 5.
whole grain mustard on rye bread... just wish I could eat regular bread!
The sliders look amazing and I have been thinking of trying to make green pea guacamole before, but I hadn't seen a recipe for pea hummus. Im bringing 4 different types of chocolate bark, a quick snack and great for us GF folks.
Just made an awesome gluten free squash lasagna. It was my first time working with it and it turned out awesome. http://whatcanyoueatblog.blogspot.com/2010/12/gf-roasted-butternut-squash-lasagna.html
Ginger works so well with cranberries to make a spicy sauce!
I just used two of your recommendations for spicing up cranberry sauce and made crystalized ginger cranberry sauce, tastes wonderful with the orange and ginger!
I agree with the previous poster... risotto is a great option. Filling but also has that Thanksgiving feeling. For the two Thanksgivings that I am going to I am making my sweet potato risotto but with water for my mom instead of chicken broth.