Black Bean Quinoa Tacos
GF, high protein, vegan tacos with quinoa, black beans, cilantro and red pepper.
Arthur Bryants in Kansas City
I make an awesome wild rice with caramelized onions and cranberries dish. Today I made it with a quinoa, amaranth, and wild rice mix and it still tasted great!
http://whatcanyoueatblog.blogspot.com/2010/12/wild-rice-with-caramelized-onions-and.html
Instead of making traditional sweet potatoes, I may make sweet potato spoon bread http://whatcanyoueatblog.blogspot.com/2011/11/sweet-potato-spoon-bread.html
Making this now since carrots were a dollar a pack at the store. I am going to try egghunt's recommendations. Hope it turns out tasty.
I also make a crystalized ginger cranberry sauce, soooo good!
Hello! For some reason there was the word "namely" stuck into the eggplant link. Here is the link if you want to check the grilled honey eggplant recipe out!
http://whatcanyoueatblog.blogspot.com/2010/12/eggplant-three-ways.html
Honey and eggplant? Not the two ingredients you would usually put together but they work really well in my grilled honey garlic eggplant dish!
I love eggplant (after years of hating it) and it is a main ingredient in many of my recipes. I had so many one year that I made 3 different recipes to share with my family.
I agree with merdete that salting and squeezing is important to stir frying cucumber. I love stirfried cucumber. It makes a great side http://whatcanyoueatblog.blogspot.com/2011/04/stir-fried-cucumbers.html and right now I am making a hot cucumber curry. So much fun, everyone should try it once!
I love GamJa JoRim (Korean Glazed Potatoes) and they are so easy to make!
Want to know what happens if you try this with frozen cookie dough?
http://whatcanyoueatblog.blogspot.com/2011/02/gf-veggie-burgers.html
Your other options look awesome!
I've tried this before, without the meat, and tasted great (surprisingly)!
Wow, looks awesome! I was just commenting on how boring many gluten free recipes are but then I saw this one and it is so much fun!
Does anyone have a good gluten free recipe for dumpling wrappings?. I so miss them!
Thanks for the tips on using dried beans. I usually just use canned beans but recipes like the white bean and pesto soup that I made a few days ago would probably taste better without the stuff from the can.
I just made a vegan grilled asian salad that was really good. I appreciate those who do vegan and lower carb... Im doing many vegan/vegetarian dishes but am also gluten free so dishes that are not super heavy on pastas and other wheat items allow me to enjoy much more.
http://whatcanyoueatblog.blogspot.com/2011/01/asian-noodle-salad.html
I added garlic and sherry to mine, which uses a similar recipe, and it made it very flavorful. Your pictures look MUCH better though, and I like the use of shiitake mushrooms.
http://whatcanyoueatblog.blogspot.com/2010/12/french-onion-and-egg-drop-soups.html
Meaty beans with jerk seasoning make a fun vegan tamale pie. You wont miss meat while eating this (my family didn't at Christmas) and this comes from someone has been a self-proclaimed carnivore since age 5.
http://whatcanyoueatblog.blogspot.com/2011/01/vegan-tamale-pie.html
whole grain mustard on rye bread... just wish I could eat regular bread!
The sliders look amazing and I have been thinking of trying to make green pea guacamole before, but I hadn't seen a recipe for pea hummus. Im bringing 4 different types of chocolate bark, a quick snack and great for us GF folks.
http://whatcanyoueatblog.blogspot.com/2010/12/four-types-of-chocolate-bark.html
Just made an awesome gluten free squash lasagna. It was my first time working with it and it turned out awesome. http://whatcanyoueatblog.blogspot.com/2010/12/gf-roasted-butternut-squash-lasagna.html
Ginger works so well with cranberries to make a spicy sauce!
http://whatcanyoueatblog.blogspot.com/2010/11/cranberry-sauce-with-crystalized-ginger.html
I just used two of your recommendations for spicing up cranberry sauce and made crystalized ginger cranberry sauce, tastes wonderful with the orange and ginger!
http://whatcanyoueatblog.blogspot.com/2010/11/cranberry-sauce-with-crystalized-ginger.html
I agree with the previous poster... risotto is a great option. Filling but also has that Thanksgiving feeling. For the two Thanksgivings that I am going to I am making my sweet potato risotto but with water for my mom instead of chicken broth.
http://whatcanyoueatblog.blogspot.com/2010/10/sweet-potato-risotto.html
GF, high protein, vegan tacos with quinoa, black beans, cilantro and red pepper.
A corn meal cake stuffed with vegetarian refried beans and topped with salsa and avocado, a very quick and easy GF vegetarian dish
A very quick and easy GF meal. Blistered cherry tomatoes with basil on top of creamy polenta.
A plate of colorful pasta puttanesca which, in this case, is made with GF noodles.
Stir fried cucumbers (with a lot of garlic!) on a bed of rice with a side order of char siu chicken.
These are the oatmeal cookies that gluten free eaters dream about... moist and buttery, they are awesome!
A close up of a gluten free veggie burger made from oats, kidney beans and carrots.
This colorful lettuce wrap is the meat option. There is also a meatless option.
A collection of roasted sweet potatoes, potatoes, onions and cauliflower with barbecue seasoning.
A flavorful soup where the green of the pesto and spinach contrasts nicely with the white beans and noodles.
Three different types of fudge- cookies and cream, peanut butter pretzel, and mint. In neat stainless steel containers.
A gorgeous plate of tilapia, sugar snap peas, and thyme mashed potatoes with a balsamic vinegar and butter sauce drizzled on top.
A bowl of grilled eggplant, sugar snap peas, and shiitake mushrooms on top of rice noodles. A gluten free dinner.
A picture of a red delicious apple stuffed with wild rice, quinoa, and mushrooms.
This a quick and easy side dish shot up close with lots of yummy detail.
A visually stunning dish with the contrasts of red and green from the chard and yellow from the curried onions.
This is a picture of a dark chocolate bark with bright red cherries and toasted walnuts. Leads to link with 4 different types of chocolate bark.
This dish is a mixture of purred quinoa and eggplant and is vegan. Link leads to three different eggplant recipes.
A close up of my plate with caramelized onions, colorful rice, and the bright pop of cranberries. Broccoli with vinaigrette dressing in the background.
A picture of bright orange carrot fries with catsup... makes you think they are the typical sweet potato fries but they are not!
This is a dynamic paring of sofrito garbanzo beans and sweet corn cake.
A picture focused on GamJa JoRim, also called Korean Glazed Potatoes.
A picture focusing on Pa-O Long Beans which are spicy long beans with peanuts.
This is a cup of one of the most amazing risottos and a great addition to your Thanksgiving table.
A texture filled picture of tofu with green onions and red peppers on top of bright green spinach.
Our crunchy homemade Cheez-it cheddar cheese crackers are perfect Superbowl food!... More
Hiyayakko (cold tofu with ginger & scallions)... More
A gorgeous plate of tilapia, sugar snap peas, and thyme mashed potatoes with a balsamic vinegar and butter sauce drizzled on top.... More
A visually stunning dish with the contrasts of red and green from the chard and yellow from the curried onions.... More
A picture of bright orange carrot fries with catsup... makes you think they are the typical sweet potato fries but they are not!... More
This is a dynamic paring of sofrito garbanzo beans and sweet corn cake.... More
Swedish fish, forever and always!